Xiao Heshan · Stir-Fried Chicken Rice (Pudong Greens Lehecheng Branch)
小吃快餐 · ⭐ 3.8
No. 250, Lane 268, Zhouzhu Highway, Zhoupu Town, 1st Floor, Greenland Lehecheng
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 250, Lane 268, Zhouzhu Highway, Zhoupu Town, 1st Floor, Greenland Lehecheng. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-fried Yellow Beef Handmade Noodles, Special Side Dish, Sour Cabbage Stir-Fried Chicken Handmade Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 250, Lane 268, Zhouzhu Highway, Zhoupu Town, 1st Floor, Greenland Lehecheng
- Popular dishes: Stir-fried Yellow Beef Handmade Noodles, Special Side Dish, Sour Cabbage Stir-Fried Chicken Handmade Noodles, Sichuan-style Chicken Handmade Noodles with Green Peppercorns
China trip · China travel
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Dishes
Stir-fried Yellow Beef Handmade NoodlesStir-fried yellow beef handmade noodles is a Chinese noodle dish made with yellow beef, paired with vegetables like green peppers and onions, stir-fried in hot oil and mixed with handmade noodles. It has a fresh and fragrant taste with tender meat.
Special Side DishSpecialty side dishes are usually made from a variety of fresh vegetables such as cucumbers, radishes, and green beans, processed by pickling or mixing with dressing, and seasoned with salt, vinegar, sugar, garlic, chili, and other spices. They have a crisp texture and unique flavor.
Sour Cabbage Stir-Fried Chicken Handmade NoodlesA hearty dish combining sour cabbage, chicken, and handmade noodles, stir-fried to perfection for a tangy, savory flavor.
Sichuan-style Chicken Handmade Noodles with Green PeppercornsFresh handmade noodles stir-fried with chicken and green peppercorns, delivering a bold, spicy flavor typical of Sichuan cuisine.