Helu Green Rotating Sushi (Wanliu Hua Lian Store)
日料 · ⭐ 3.8
Unit 408, North Side, 4th Floor, Hualian Wanliu Shopping Center, Bagou Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 408, North Side, 4th Floor, Hualian Wanliu Shopping Center, Bagou Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Sashimi, Salmon厚 Roll, Salmon Sushi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 日料
- Rating: 3.8
- Address: Unit 408, North Side, 4th Floor, Hualian Wanliu Shopping Center, Bagou Road
- Popular dishes: Salmon Sashimi, Salmon厚 Roll, Salmon Sushi, Chinese Seaweed, Geoduck Sushi
China trip · China travel
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Dishes
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Salmon厚 RollThick salmon roll made with fresh salmon, cucumber, carrot, and sushi rice, rolled tightly using a bamboo mat. The outer layer is sushi rice, with raw fish and vegetables inside.
Salmon SushiSalmon sushi is made primarily with fresh salmon slices, paired with seasoned rice (cooked rice mixed with rice vinegar, sugar, and salt). The salmon slices are placed on molded rice balls, rolled into sushi rolls with seaweed, or enjoyed as hand-held sushi.
Chinese SeaweedChinese seaweed salad is a refreshing cold dish made primarily from seaweed, combined with适量 garlic, cilantro, and other seasonings. The preparation is simple: wash the seaweed, then mix it with seasonings and ingredients. This dish has a smooth and refreshing texture, making it an excellent choice for cooling off in summer.
Geoduck SushiFresh Arctic scallops are used as the main ingredient in this sushi, paired with seasoned rice and seaweed. Sliced scallops are placed on hand-formed rice and wrapped in seaweed to create a roll or hand-pressed sushi. No additional seasonings are added to highlight the natural flavor of the ingredients.
Spicy Tuna RollSpicy tuna roll made with fresh tuna, lettuce, cucumber, and wrapped in seaweed, optionally coated with sesame or nori flakes. Tuna is sliced and mixed with chili sauce and mustard, then rolled with vegetable strips and cut into portions.
猪扒拉面猪扒拉面以猪排为主要食材,经过腌制后煎至金黄,搭配煮熟的面条和清汤或浓汤底,通常加入葱花、香菜等配料。猪排与面条共同烹制,使汤汁吸收肉香。
Sweet Shrimp SushiSweet shrimp sushi features fresh sweet shrimp and seasoned rice, served raw or lightly heated, wrapped in seaweed with vinegar rice to form rolls or hand-pressed sushi. No extra seasonings are added to highlight the natural flavors.
Cheesy Baked Mashed PotatoesCheesy baked mashed potatoes are made from boiled potatoes mashed with cream, milk, and butter, then topped with cheese and baked until golden and crispy.
Sautéed Beef Tongue on Hot PlateSautéed beef tongue with garlic on a hot plate, a Chinese dish made with beef tongue, garlic, and seasonings, cooked on a hot plate. The beef tongue is crispy on the outside and tender inside, with a rich garlic flavor.
Eel SushiEel sushi is made with fresh eel as the main ingredient, combined with seasoned rice and seaweed. First, the eel is grilled until crispy on the outside and tender on the inside, then placed on hand-formed seasoned rice, and finally wrapped in seaweed to form a complete sushi.
Eel Rice BowlUnagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.