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Guo Shao Xiang Qing Fresh Stir-fry Kitchen

Hunan cuisine · ⭐ 3.9

No. 208 Jinxing North Road

Dishes

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  Flavorful Softshell Turtle

  Fresh softshell turtle is blanched and stewed with ginger, scallions, garlic, soy sauce, cooking wine, and sugar. The dish has a bright red color, tender meat, and a rich flavor with a hint of sweetness and umami.
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  Local Chili Stir-Fried Pork

  A classic home-style dish featuring fresh local chili peppers and pork, stir-fried together for a spicy and savory flavor.
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  Taoyuan Free-range Chicken

  A delicately prepared dish using free-range chicken, slow-cooked with yam and goji berries for a nourishing and flavorful broth.
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  Spring Water Steamed Egg

  A delicate and smooth steamed egg dish made with fresh eggs and natural spring water, offering a mild and nourishing flavor.
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  Shimen Pig Intestines

  Shimen Intestines is a dish primarily made with pork intestines. After cleaning and blanching, the intestines are stir-fried or stewed with seasonings such as chili peppers, ginger, and garlic. Some recipes add fermented broad bean paste and soy sauce to enhance the flavor.
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  Stewed Pig's Feet with Preserved Vegetable

  Stewed pig's feet with preserved vegetable is a Chinese dish made with pig's feet and preserved vegetables, cooked in a clay pot. The pig's feet become tender and flavorful, perfectly blending with the salty aroma of the preserved vegetables.
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  Stir-Fried Cauliflower

  Vegetarian stir-fried cauliflower is a dish made primarily with cauliflower. Break cauliflower into small florets, blanch, then stir-fry with garlic in oil. Season and cook quickly to retain crispness.
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  Fried Potato Fries with Garlic Pork Ribs

  Fried pork ribs marinated with garlic are paired with crispy golden fries. Main ingredients include pork ribs, potatoes, and garlic, prepared using deep-frying method.
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  Blood Duck

  Blood duck is a dish made primarily from duck meat and blood. Duck is cut into pieces, blanched, then stir-fried with chili, ginger, garlic, and other seasonings. Duck blood is added at the end to blend in, infusing the meat with a unique flavor.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  Green Pepper Stir-Fried Duck Egg

  Green pepper stir-fried with duck eggs is a home-style dish using duck eggs and green peppers as main ingredients. Duck eggs are beaten and stir-fried with sliced green peppers in hot oil, forming soft egg blocks while keeping the peppers crisp and fresh, resulting in a harmonious blend of flavors.
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  Dong'an Chicken

  Dong'an Chicken is a traditional Hunan dish made with tender chicken marinated and steamed with ginger, scallions, and chili, resulting in a delicate and flavorful dish.
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  Yongzhou Blood Duck

  Yongzhou Blood Duck is a traditional Hunan dish made with duck meat and duck blood, stir-fried with chili, ginger, and garlic for a rich, spicy flavor.

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