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Wu Mi Zhou Open Pot (Yingxie Road Store)

Hot pot · ⭐ 4.5

Units on Floors 1–2, Building 7, No. 50 Yingxie Road (200 meters north of the intersection of Yingxie Road and Shangcheng Road, west side of road)

Dishes

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  Two Dishes from One Fish

  One Fish, Two Ways is an innovative dish featuring an entire fish as the main ingredient. First, the fish is divided into two parts and cooked using different methods. The fish head and bones are simmered into a soup, preserving the original flavor and making it delicious and savory; the fish meat is sliced and steamed or braised to maintain its tender texture. This technique of 'one fish, two ways' fully showcases the diverse flavors of fish.
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  Chopped Vegetables

  Chopped vegetables are made with various fresh vegetables, washed and chopped for direct consumption or simple stir-frying. Main ingredients include cabbage, carrots, green peppers, etc., with a crisp texture and natural vegetable flavor.
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  Guangdong Stir-Fried Rice Noodles with Vegetables

  Guangdong-style stir-fried rice noodles with vegetables, made with wide rice noodles and fresh seasonal vegetables like bean sprouts, greens, and carrots, seasoned with light soy sauce and oyster sauce, quickly stir-fried over high heat. Smooth texture, fresh and mild flavor, highlighting natural ingredients.
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  No-Rice Porridge

  Congee without rice is made from rice soaked, ground into paste, then cooked. Soak rice, grind into slurry, add water, boil and stir until thick. Smooth and delicate, with natural rice fragrance.
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  Boiled Porridge with Century Egg Pieces

  Boiled porridge with century egg pieces is a rice porridge dish made with rice and century eggs, cooked slowly with seasonings. It has a smooth texture and unique flavor.
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  Beef Patty

  Beef patties are primarily made from ground beef, onions, eggs, flour, and seasonings. After mixing, the ingredients are shaped into patties and cooked by frying or baking until fully done. Salt and pepper are typically added during preparation to enhance flavor.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Secret-Style Hakka Fish Paste

  Secret-Style Hakka Fish Paste is a traditional Hakka dish made from fish meat mixed with seasonings and steamed. It has a delicate texture and a fresh taste.
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  Secret Recipe Boatman's Congee

  A traditional Cantonese congee made with rice, seafood like fish, shrimp, and squid, along with pork liver and seasonings, slowly cooked to a rich, smooth texture.
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  Congee Hot Pot

  A hot pot dish made with rice porridge as the base, simmered with meats, seafood, and vegetables for a rich, savory flavor.
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  Taro

  Taro is a root vegetable, with taro as the main ingredient, typically cooked by steaming, boiling, or stewing. It can be served as a standalone dish or combined with other ingredients such as pork ribs or chicken to make taro stew or taro soup.

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