Yiji Weijue (Tiyu East Road Branch, Tianhe District)
Cantonese cuisine · ⭐ 4.7
4th Floor, North Entrance, Fangyuan Building, No. 28 Tiyu East Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at 4th Floor, North Entrance, Fangyuan Building, No. 28 Tiyu East Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: 干鲍, Plum Sauce Grilled Eel, Almond Bites.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.7
- Address: 4th Floor, North Entrance, Fangyuan Building, No. 28 Tiyu East Road
- Popular dishes: 干鲍, Plum Sauce Grilled Eel, Almond Bites, Soft-Hearted Wealth Shrimp, Stir-Fried Osmanthus Chicken Wings
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Dishes
干鲍干鲍是将新鲜鲍鱼经过脱水处理制成的干货，主要食材为鲍鱼。制作时需将鲍鱼清洗后晒干或烘干，保存后需提前泡发，再用于烹饪。
Plum Sauce Grilled EelA dish made by grilling eel marinated in plum sauce, offering a tender texture and a sweet-sour flavor.- Almond BitesA sweet snack made with toasted almonds, rice flour, and honey, shaped into small bites for a crispy and delicious treat.
Soft-Hearted Wealth ShrimpFresh shrimp are gently poached to maintain a soft, runny center, then glazed with a savory sauce for a luxurious taste.
Stir-Fried Osmanthus Chicken WingsChicken wings are marinated and stir-fried with osmanthus syrup, resulting in a sweet, slightly sticky texture with a strong osmanthus aroma. A traditional sweet dish from the Jiangnan region.
Special Clam PancakeSpecial clam pancake made with fresh clams, seasoned with scallions, ginger, and garlic, then pan-fried. Crispy golden exterior, tender and juicy inside, rich in seafood aroma.
Live-fermented CrabA cold dish made by marinating fresh crabs in a mixture of yellow wine, ginger, garlic, and chili to preserve their natural freshness and flavor.
Dried Seaweed with Nine-Gut FishA Cantonese soup featuring tender nine-gut fish and dried seaweed, known for its rich flavor and nutritional value.
Chicken Wing TipsChicken wing tips are made from the middle part of chicken wings, marinated and then fried or grilled to achieve a crispy exterior and juicy interior, commonly enjoyed as a snack or bar food.
Braised Pork with Bitter MelonA traditional Chinese dish featuring fatty pork and bitter melon braised together to create a rich, balanced flavor.
De-boned Goose Feet with Pork LiverA refined cold dish featuring deboned goose feet braised to tenderness and served with smooth pork liver, offering a rich and savory flavor.
Stir-fried Celery with Purple LaverA simple and healthy Chinese dish made by stir-frying fresh celery with dried purple laver, seasoned lightly for a crisp and savory taste.