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Ta Jiang Xiao Zhen (hui xin li dian)

Hunan cuisine · ⭐ 4.8

No. 3 Huixinli, Huixi Street (opposite the west gate of University of International Business and Economics, across from Ziguang North Lane)

Dishes

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  Double Pepper Fish Head

  Double Pepper Fish Head is made with fresh fish head as the main ingredient, stir-fried with green and red peppers. The fish head is marinated, then pan-fried until golden brown, and then stir-fried together with sliced double peppers. Appropriate seasonings are added and simmered to allow the fish head to absorb the flavors while keeping the peppers fresh and fragrant.
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  Bandit Pig Liver

  Bandit liver is a dish made by stir-frying pig liver with chili, garlic, and other seasonings. After slicing and marinating, the liver is quickly stir-fried with ingredients to achieve a bright red color and tender texture.
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  Steamed Bun

  Baozi is a traditional steamed bread made primarily from flour and yeast. The dough is mixed, fermented, shaped, and steamed until soft and elastic with a smooth texture.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Town Fish Head Rice

  Town Fish Head Rice is a dish made with fish head as the main ingredient, combined with rice and broth. The main ingredients include fish head, rice, green onion, ginger, and garlic. The preparation method involves stewing the fish head and mixing it with rice, resulting in a rich broth and delicious taste.
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  Pan-fried Stinky Catfish

  Flat-pan stinky mandarin fish is a dish made with fresh mandarin fish that has been marinated in fermented tofu or stinky brine, then pan-fried in a flat-bottomed skillet. The fish skin is slightly charred while the inside remains tender and juicy, and it's cooked together with辅料 such as scallions, ginger, and garlic to preserve the original flavor of the fish meat.
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  Handmade Yogurt

  Handcrafted yogurt is a healthy food made primarily from fresh milk and active lactic acid bacteria. Milk is heated to an appropriate temperature, lactic acid bacteria are added, and the mixture is maintained at a specific temperature for fermentation. Once the milk solidifies, a smooth and nutritious homemade yogurt is obtained.
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  Spicy Chili and Century Egg Mix

  Lèi Cháoliáo Pídàn is a dish primarily made with green chili peppers and preserved eggs. The preparation involves roasting the green chilies until their surfaces are slightly charred, peeling them, then placing them together with chopped preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are evenly blended.
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  Osmanthus Rice Cake

  Guìhuā Mǐgāo is a traditional sweet dessert made primarily from glutinous rice flour, mixed with sugar and water, then steamed. To prepare it, glutinous rice flour is combined with an appropriate amount of sugar, then warm water is added to form a paste. This mixture is poured into a mold and steamed until cooked through. Finally, dried osmanthus flowers or osmanthus honey are sprinkled on top to enhance the fragrance.
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  Hunan Local Loofah

  Fresh loofah from Hunan stir-fried with garlic, offering a crisp and savory taste.
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  Xiangxi Large Cut Local Pork

  Xiangxi thick pork belly uses free-range pork from Xiangxi, marinated with secret spices and then stewed or braised. Firm texture with balanced fat and lean, rich flavor.
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  Xiangxi Ox Demon

  Xiangxi Ox Demon King is a beef dish typically made with beef shank or brisket, simmered with chili, Sichuan pepper, ginger, and garlic. Beef is first blanched to remove odor, then slowly stewed with spices until tender and flavorful.
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  Braised Turtle with Red Sauce

  Red-braised softshell turtle is a dish primarily made with softshell turtle, supplemented by ingredients such as ham, chicken, and mushrooms, and prepared by slow stewing. After processing, the turtle is placed in a pot with seasonings, along with high-quality broth or water, and slowly simmered over low heat for an extended period to allow the flavors to blend and the broth to become rich and flavorful.
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  Red Mustard Greens

  Red mustard greens is a dish primarily made with red mustard greens. After washing and blanching, it's stir-fried with garlic, ginger, and seasonings to retain its fresh, tender texture.
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  Changsha Stinky Tofu

  Changsha stinky tofu is made primarily from tofu that, after fermentation, develops white mold on its surface. During cooking, it is deep-fried until the exterior becomes crispy, then served with a specially prepared chili sauce and seasonings.
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  Stir-fried Bullfrog with Green Pepper and Perilla

  Frogs legs stewed with green peppers and perilla, tender frog meat, crisp green peppers, and aromatic perilla, blending flavors through slow cooking.
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  Pan-Fried Homemade Tofu

  Pan-fried homemade tofu is a dish made primarily with fresh tofu. Cut tofu into pieces, dry with kitchen paper, then pan-fry in hot oil until golden on both sides. Add salt or soy sauce to taste.

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