Sisters Seafood Stall (Wenjiang Store)
鱼鲜 · ⭐ 3.8
No. 197, Middle Section of Yangliu West Road, Liucheng Subdistrict (Chuangye Street)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 197, Middle Section of Yangliu West Road, Liucheng Subdistrict (Chuangye Street). It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-Mixed Clams, Freshwater Crab, Yellow Croaker.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 鱼鲜
- Rating: 3.8
- Address: No. 197, Middle Section of Yangliu West Road, Liucheng Subdistrict (Chuangye Street)
- Popular dishes: Cold-Mixed Clams, Freshwater Crab, Yellow Croaker, Scallop, Steamed Peeled Shrimp
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Dishes
Cold-Mixed ClamsA refreshing dish made with fresh clams tossed in a savory dressing of garlic, chili, and herbs.
Freshwater CrabDazhagai is a traditional famous dish made primarily from fresh crabs.选用肥壮的螃蟹，清蒸或煮制而成，保留了蟹肉的原汁原味，蟹黄丰富，肉质鲜嫩。
Yellow CroakerSmall yellow croaker is a small marine fish. Fresh small yellow croakers are typically selected, cleaned, and marinated with salt and cooking wine before being pan-fried or braised in brown sauce. During preparation,辅料 such as ginger slices and scallions can be added to enhance the flavor.
ScallopScallops are a type of bivalve seafood that are typically grilled with seasonings such as garlic and olive oil. Scallops have a delicious flavor and a tender texture, making them a favorite dish for seafood lovers.
Steamed Peeled ShrimpA dish of fresh shrimp, peeled and deveined, steamed with ginger and scallions to preserve its natural flavor and tenderness.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
Boiled CrawfishA Cantonese dish featuring fresh crawfish boiled in seasoned water, served with soy sauce or garlic dip.
Sweet and Sour AbaloneA Chinese dish featuring fresh abalone cooked in a sweet and sour sauce, known for its tender texture and balanced flavor.
Meat CrabA dish made with fresh crabs, steamed or braised to bring out tender meat and rich flavor, often served with ginger vinegar sauce.
AbaloneAbalone is a precious seafood. It is usually cleaned first, then stewed or steamed until fully cooked. Its flesh is tender and nutritious, often served as a main dish at high-end banquets.