Tongnan Tai'an Fish (Former Tongjiaqiao Old Store)
Sichuan cuisine · ⭐ 3.7
Ground-floor commercial space, Dachuan Garden, National Highway 212
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground-floor commercial space, Dachuan Garden, National Highway 212. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Shredded Potato Pancake, Mom's Homemade Meatballs, Chinese Yam and Wood Ear Mushroom.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.7
- Address: Ground-floor commercial space, Dachuan Garden, National Highway 212
- Popular dishes: Shredded Potato Pancake, Mom's Homemade Meatballs, Chinese Yam and Wood Ear Mushroom, Lai Feng Fish, Live Caught Lettuce
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Dishes
Shredded Potato PancakePotato noodle pancakes are primarily made by shredding potatoes, mixing them with flour, adding适量 water to form a paste, and then frying. To prepare, squeeze the potato shreds to remove excess moisture, mix with flour, salt, and other seasonings, then place in a flat pan and fry in oil until golden brown on both sides, creating a crispy exterior with a tender interior.
Mom's Homemade MeatballsA comforting home-style dish made with minced pork, eggs, and seasonings shaped into balls and cooked by boiling or pan-frying. Tender and flavorful, it reflects the warmth of family cooking.
Chinese Yam and Wood Ear MushroomStir-fried yam and black fungus is a dish made primarily from yam and black木耳. Peel and slice the yam, soak and clean the black fungus, then stir-fry or blanch together with light seasonings like salt and soy sauce to preserve natural flavors.
Lai Feng FishLai Feng Fish is made primarily from grass carp, seasoned with fermented broad bean paste, pickled chili peppers, and other condiments, then prepared through marinating and stir-frying or boiling. The fish meat is tender and the sauce is rich and flavorful.
Live Caught LettuceA refreshing dish made with fresh lettuce, blanched and tossed with garlic, chili oil, vinegar, and salt for a crisp, tangy bite.
Sweet and Sour PorkPork tenderloin marinated, deep-fried, and coated in a sweet and sour sauce for a tangy, crispy dish.
Red Bean and Greens PotA dish made with red beans and greens, slowly stewed to create a soft, fragrant, and nutritious meal.
Bamboo Shoot Dry-Fried Green BeansA classic Sichuan dish featuring fresh green beans and bamboo shoots, stir-fried until crispy and fragrant.
蛋黄玉米粒蛋黄玉米粒是一道以鸡蛋黄和玉米粒为主要食材的菜肴。将鸡蛋煮熟后取出蛋黄，压碎备用；玉米粒通常使用新鲜或冷冻玉米粒，焯水后沥干。热锅加油，先炒香蛋黄，再加入玉米粒翻炒均匀，使蛋黄与玉米粒充分融合，最后调味即可。
Crispy Glazed Duck with Sticky RiceA traditional Chinese dish featuring a deboned duck stuffed with seasoned sticky rice, steamed and then deep-fried until crispy. The duck is tender and the rice absorbs rich flavors.