靠山·客家菜(卓悦中心店)
Cantonese cuisine · ⭐ 4.5
Level 3, West Zone, Zhuoyue Central, No. 348 Fuhua Road, Gangxia Community (Level 3, above Tesla)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Level 3, West Zone, Zhuoyue Central, No. 348 Fuhua Road, Gangxia Community (Level 3, above Tesla). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Salt-Baked Chicken, Hakka Sour Cabbage Rice, Camellia Oil Che Tian Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.5
- Address: Level 3, West Zone, Zhuoyue Central, No. 348 Fuhua Road, Gangxia Community (Level 3, above Tesla)
- Popular dishes: Salt-Baked Chicken, Hakka Sour Cabbage Rice, Camellia Oil Che Tian Tofu, Pan-fried Egg Stuffed with Minced Meat in Clay Pot, Stir-Fried Country Mustard Greens
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Dishes
Salt-Baked ChickenA classic Cantonese dish made by marinating a whole chicken in salt and spices, then steamed in hot salt to achieve tender, flavorful meat.
Hakka Sour Cabbage RiceA traditional Hakka dish featuring sour cabbage, pork belly, and rice cooked together for a tangy, savory flavor.
Camellia Oil Che Tian TofuA specialty dish made with premium Che Tian tofu fried in camellia oil, featuring a delicate texture and rich aroma, showcasing local ingredients and traditional cooking techniques.
Pan-fried Egg Stuffed with Minced Meat in Clay PotA Cantonese dish featuring eggs stuffed with minced meat or shrimp, pan-fried and simmered in a clay pot for a rich, tender flavor.
Stir-Fried Country Mustard GreensA simple and fresh dish made by quickly stir-frying fresh mustard greens with garlic and ginger, resulting in a crisp and light-tasting vegetable side.
Braised Snakehead Fish in Clay PotA Cantonese dish featuring fresh snakehead fish slow-braised in a clay pot with ginger and scallions, resulting in tender, flavorful meat and rich broth.
Scallion Oil Drizzled Mountain Bean Curd SkinA dish made with fried tofu skin and scallions, drizzled with a fragrant scallion oil sauce, offering a crispy texture and savory aroma.
Mountain-Back Local Pig SoupA hearty soup made with locally raised pork, slow-cooked with mountain yam and goji berries for a rich, nourishing flavor.
Chicken Soup with Wild Mustard GreensA dish made by simmering fresh wild mustard greens in chicken broth, resulting in a light and flavorful soup with tender greens.
Black Truffle Stewed Wild Boar PorkA rich dish of wild boar pork slowly stewed with black truffles, resulting in tender meat infused with the luxurious aroma of truffles.
Brown Sugar Tofu PuddingBlack sugar tofu pudding is made from soft tofu, water, and a coagulant. After setting, it's topped with a slow-cooked black sugar syrup that develops a rich caramel aroma.