Fudu Chinese-Western Restaurant (Dongyuan Road Branch)
特色菜 · ⭐ 3.6
No. 89–93, Dongyuan Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 89–93, Dongyuan Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bitter Melon Stir-Fried with Beef, Chopped Chili Fish Head, Twice-Cooked Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 特色菜
- Rating: 3.6
- Address: No. 89–93, Dongyuan Road
- Popular dishes: Bitter Melon Stir-Fried with Beef, Chopped Chili Fish Head, Twice-Cooked Pork, Braised Pork Rice, Braised BBQ Pork with Egg Custard
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Dishes
Bitter Melon Stir-Fried with BeefA Chinese dish made by stir-frying bitter melon with beef, featuring a refreshing taste and tender meat.
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Twice-Cooked PorkStir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
Braised Pork RiceBraised pork rice features marinated pork belly, pan-seared until crispy skin and tender fat, served over rice with soy sauce, sugar, and spices. Cooked to perfection for juicy, tender meat and flavorful rice.
Braised BBQ Pork with Egg CustardA Cantonese-style dish combining tender eggs with flavorful braised pork, creating a rich and savory experience.
Pineapple Stir-Fried Pork RibsA Cantonese dish featuring pork ribs stir-fried with fresh pineapple, seasoned with soy sauce and sugar for a sweet and tangy flavor.
Scallion Oil Chicken RiceScallion oil chicken rice features cooked chicken and rice. The chicken is sliced and topped with scallion oil made from scallions, ginger, and oil. Served over white rice.
Stewed Goose with PotatoesA Chinese dish made by slow-cooking goose and potatoes together until tender, resulting in a rich, savory flavor.
Stir-Fried Pork Tendon with Green BeansStir-Fried Pork Tendon with Green Beans is a home-style dish featuring pork tendons or sinew and green beans. The tendons are first boiled or pressure-cooked until tender, while the green beans are cut and blanched or briefly fried. In a hot wok with oil, aromatics like ginger and garlic are sautéed, followed by the tendons and seasonings such as soy sauce and cooking wine. The green beans are then added and stir-fried quickly until everything is well combined and heated through. The dish offers a contrast of tender, chewy tendons and crisp beans with a savory flavor.
Bean Paste Steamed Fish BellyFresh fish belly steamed with soy bean paste, ginger, and scallions. Tender fish meat with rich soy flavor.