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Ru Yi Restaurant (Lugug East Street Branch)

Sichuan cuisine · ⭐ 3.6

Building 21, Lu Gu East Street

Dishes

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  Crispy Layered Ear

  Thousand-layer crispy ear is a dish made primarily from pig's ears, sliced after cleaning and blanching, then marinated with seasonings and finally fried or air-dried. The finished product is thin, crispy, and layered.
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  Pressure-cooked dish

  Stew cooked in a pressure cooker using meat (like pork, beef, or chicken) and vegetables (such as potatoes, carrots, beans), sometimes with tofu or mushrooms. Ingredients and seasonings are sealed in the pot with water and heated under pressure to quickly soften and flavor the food.
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  Four Fortune Meatballs

  Four Happiness Meatballs are large pork meatballs made from seasoned pork filling, shaped by mixing and forming, then fried and braised. They have a bright red color and a shape resembling lion heads, hence also known as Braised Lion's Head.
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  Stir-Fried Chicken Thigh

  Stir-fried chicken thigh is a Chinese home-style dish made by quickly stir-frying diced chicken thighs with green peppers and onions. The chicken is usually marinated, then sautéed with garlic, ginger, and other seasonings before adding vegetables and seasoning to finish.
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  Spicy Pot Chicken

  Dry Pot Chicken is a dish made primarily with chicken, paired with vegetables such as potatoes, green peppers, and onions. The chicken is cut into pieces, marinated, then stir-fried together with the vegetables in a wok. Seasonings are added and the dish is simmered until flavorful, then reduced to a glossy finish.
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  Spicy Stir-Fried Crawfish

  Stir-fried crayfish in dry pot style is a dish made with fresh crayfish, stir-fried with onions, green peppers, red peppers, garlic, ginger, and doubanjiang. After cleaning and blanching the crayfish, they are cooked with seasonings and then simmered with dry pot base and spices to absorb rich flavors.
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  Zhajiangmian

  Zhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
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  Sweet and Sour Pork Ribs

  Sweet and sour pork ribs is a dish primarily made with pork spare ribs. The preparation involves marinating the ribs, then frying them until golden and crispy, followed by cooking a sweet and sour sauce using sugar, vinegar, and ketchup, which is then poured over the ribs.
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  Old Jar Sichuan-Style Fish in Sour Vegetable Sauce

  Old jar sour vegetable fish is made with fresh, tender fish meat and pickled sour vegetables, carefully cooked with various spices and seasonings. The fish meat is smooth and tender, the sour vegetables are crisp and tangy, and the broth is rich and flavorful, perfectly blending sour, fresh, and aromatic tastes.
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  Fiddlehead Fern with Black Tofu Threads

  Fragrant Chinese toon sprouts mixed with black tofu threads is a cold dish primarily made from fresh Chinese toon sprouts and black tofu threads. After washing, the Chinese toon sprouts are blanched, while the black tofu threads are soaked and drained. The two ingredients are then combined and tossed with seasonings. The preparation is simple and preserves the natural flavors of the ingredients.
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  Bamboo Shoot Tofu丝

  Fragrant stinky tofu threads is a dish primarily made with tender fragrant stinkweed shoots and tofu threads. After slicing the tofu into thin strips and blanching to remove any fishy odor, wash and cut the fragrant stinkweed shoots into segments. Mix both ingredients and stir-fry in oil, then season with appropriate condiments and mix well. The preparation process is simple and highlights the natural flavors of the ingredients.

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