Ming Ding Ding Chinese Stir-Fried Chicken (Jiangpu Branch)
地方菜 · ⭐ 3.9
Units 7-8 and 7-9, Hebin Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Units 7-8 and 7-9, Hebin Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Aunt Three's Stir-Fried Potato Shreds, Linyi Big Mixed Salad, Linyi Iron Pot Chicken Stir-Fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 地方菜
- Rating: 3.9
- Address: Units 7-8 and 7-9, Hebin Road
- Popular dishes: Aunt Three's Stir-Fried Potato Shreds, Linyi Big Mixed Salad, Linyi Iron Pot Chicken Stir-Fry, Shandong-style Egg Soup, Shousi Yangbanggu (1 piece)
China trip · China travel
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Dishes
Aunt Three's Stir-Fried Potato ShredsA classic home-style dish featuring thinly sliced potatoes stir-fried quickly with garlic, ginger, and a touch of chili for a crisp, savory flavor.
Linyi Big Mixed SaladA refreshing cold salad made with fresh seasonal vegetables like cucumber, carrot, and bean sprouts, seasoned with garlic, chili oil, soy sauce, and vinegar.
Linyi Iron Pot Chicken Stir-FryLinyi iron pot fried chicken is a dish made with chicken as the main ingredient, combined with potatoes, green peppers, and onions, stir-fried quickly in an iron pot over high heat. First, the chicken is blanched, then stir-fried with the ingredients and seasonings until fully flavored.
Shandong-style Egg SoupA traditional Shandong egg soup made with eggs and water or broth, known for its smooth texture and comforting flavor.
Shousi Yangbanggu (1 piece)Shousi Yangbanggu is a dish made with fresh lamb bones, which are stewed and then torn into strips by hand. The meat is tender and has a rich lamb flavor.
Zaozhuang Style Spicy ChickenZaozhuang style spicy chicken is made with chicken and dried chili peppers, stir-fried to a fragrant, spicy finish.
Pickled Vegetable and Bean Stir-fry with Pork StripsA savory stir-fry featuring tender pork strips, pickled vegetables, and fresh green beans, commonly served in Chinese households.
Spicy Stir-Fried Dried Small FishA savory dish made by stir-frying dried small fish with chili, garlic, and ginger for a spicy and crispy flavor.
Sour and Spicy Mung Bean SproutsA refreshing cold dish made with mung bean sprouts, seasoned with garlic, chili, vinegar, and a touch of sugar for a tangy and spicy flavor.
Fresh Oil渣 GreensA home-style dish made with fresh oil渣 and greens, combining crispy oil渣 with tender vegetables for a savory, satisfying meal.