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Nili Pin Coffee Lounge

咖啡 · ⭐ 3.8

Building 20, Shuangqiao (Shuangqiao Dairy Factory), 1st Floor, Room 176

Dishes

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  70% Ugandan Dark Chocolate Butter Latte

  The 70% Ugandan dark chocolate butter latte is made with 70% cocoa content Ugandan dark chocolate and butter, combined with hot milk. It has a rich flavor with the depth of dark chocolate and the sweetness of butter.
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  SOE

  SOE is a coffee blend brewed using three different origin beans in proportion, ground and extracted via drip or pour-over. Mainly made from Arabica beans, the process emphasizes flavor balance and aromatic complexity.
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  SOE Latte

  SOE Latte is a coffee drink based on espresso, with steamed milk and foam. The main ingredients include coffee beans, milk, and foam. The preparation method involves pouring the espresso into hot milk and adding foam on top.
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  SOE American Style

  SOE American Style is a beverage made in the American style, mainly using coffee beans, milk, and sugar, brewed or stirred. It has a rich taste with coffee aroma and sweet milk flavor.
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  Coffee Coconut Candy

  Coffee coconut candy is made from coconut milk, coconut flesh, and coffee powder, blended and cooked into a sweet treat with a rich coffee aroma and creamy coconut flavor.
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  Papua New Guinean Pour-over Coffee

  Papua New Guinean pour-over coffee is a beverage made from locally grown coffee beans using a manual brewing method. It mainly uses freshly ground coffee powder and hot water, extracted through a filter paper or filter cup, preserving the natural flavor of the coffee.
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  Panama Babido Pour-Over Coffee

  Panama Babido pour-over coffee is a specialty coffee made from high-quality Panamanian coffee beans, brewed using the pour-over method, highlighting its fruity aroma and acidity, with a fresh taste and notes of citrus and berry.
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  Pistachio Coconut Candy

  Pistachio coconut candy is a dessert made primarily from pistachio nuts and coconut meat. To prepare it, pistachio nuts are ground into powder, mixed evenly with coconut meat and sugar, then cooked by simmering, and finally cooled and cut into pieces.
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  Peruvian Cajamarca Pour-over Coffee

  Peruvian Cajamarca pour-over coffee is a beverage made with high-quality coffee beans, brewed using the pour-over method to preserve its natural aroma and flavor. The main ingredients are freshly roasted coffee beans, and the preparation involves controlled water temperature and pouring technique, resulting in a fresh taste with fruit and nut notes.
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  American Style

  American dishes typically feature a beef patty as the main ingredient, accompanied by lettuce, tomato, onion, cheese, and sauce, all sandwiched between two slices of bread to make a hamburger. Other common American fast food items such as french fries, hot dogs, or pizza may also be included. The preparation methods are usually grilling or baking.
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  Strawberry Liqueur Latte

  Strawberry Liqueur Latte is a drink made with coffee, strawberry liqueur, and milk. It features a rich flavor with a sweet and slightly sour taste.
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  Butter Latte

  Butter Latte is a specialty hot beverage made with premium coffee as the base, combined with an appropriate amount of butter. After thorough mixing, the aroma of the coffee blends perfectly with the rich, creamy texture of the butter, resulting in a silky and smooth mouthfeel.

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