Shitou Hot Pot (Houhu Branch)
Hot pot · ⭐ 4.2
Room 17, Floor 1, Building A3, Sanyuan Central Park, No. 66 Houhu Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Room 17, Floor 1, Building A3, Sanyuan Central Park, No. 66 Houhu Avenue. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Japanese Snow Crab Roll, Water Buffalo Tripe, Sea Cucumber and Fish Maw Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Hot pot
- Rating: 4.2
- Address: Room 17, Floor 1, Building A3, Sanyuan Central Park, No. 66 Houhu Avenue
- Popular dishes: Japanese Snow Crab Roll, Water Buffalo Tripe, Sea Cucumber and Fish Maw Soup, Secret-Recipe Tender Beef, Premium Luncheon Meat
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Dishes
Japanese Snow Crab RollFresh snow crab meat is marinated in a special sauce and rolled into a cylindrical shape, then steamed to create a delicate and savory dish.
Water Buffalo TripeWater buffalo tripe is a dish made from water buffalo stomach, cleaned, blanched, sliced, and cooked in hot pot or stir-fry. Seasoned with chili, Sichuan pepper, garlic, and ginger to preserve its crisp tenderness.
Sea Cucumber and Fish Maw SoupA nourishing soup made with fresh sea cucumber and fish maw, simmered with chicken or pork for a delicate, silky texture and rich flavor.
Secret-Recipe Tender BeefMarinated tender beef uses fresh sirloin, sliced and marinated in a secret sauce, then quickly stir-fried or blanched to keep it tender. Main ingredients: beef, scallions, ginger, garlic, and seasonings.
Premium Luncheon MeatPremium luncheon meat made from high-quality pork, seasoned and cooked to perfection for a tender and flavorful experience.
Fresh Hand-Made Shrimp PasteFresh hand-made shrimp paste made from peeled and deveined shrimp, pounded until sticky and tender, offering a delicate, bouncy texture and natural shrimp flavor.
Pure Beef Tallow Red BrothA spicy and aromatic hot pot base made from pure beef tallow and traditional Sichuan spices, ideal for cooking meats and vegetables.
Crispy Pork MeatballsSour meat is a traditional dish primarily made with pork belly. To prepare it, pork belly is sliced thinly, marinated, and then deep-fried until golden and crispy. It can be served with seasonings, offering a crunchy texture and delicious meat flavor.
High-Calcium LambHigh-calcium lamb is a dish primarily made with fresh lamb, distinguished by its rich calcium content. The lamb is carefully selected and prepared, then marinated with appropriate seasonings before being cooked through roasting or boiling. This dish retains the tender texture of the lamb while enhancing its nutritional value with calcium.
Fresh Ten-Head AbaloneFresh ten-head abalone steamed to perfection, showcasing its tender texture and natural umami flavor.
Fresh Duck BloodFresh duck blood is a dish primarily made with fresh duck blood as the main ingredient. The duck blood is carefully processed to maintain its tender texture and is typically cooked simply with seasonings such as chili, scallions, ginger, and garlic to highlight the natural freshness of the duck blood.
Yellow throatYellow throat is made from the large blood vessels of livestock such as pigs and cattle, processed by cleaning and slicing to reveal a golden-yellow appearance. It is commonly used in hot pot or stir-frying, offering a tender texture and rich nutritional value.