Lu Ding Ji (Gui Rui Street Store)
小吃快餐 · ⭐ 3.5
No. 95, Guirui Street (340 meters on foot from Exit B2 of Dafeng Metro Station)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 95, Guirui Street (340 meters on foot from Exit B2 of Dafeng Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Intestines, Double Pepper Boneless Chicken Feet, Small Coca-Cola.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 95, Guirui Street (340 meters on foot from Exit B2 of Dafeng Metro Station)
- Popular dishes: Braised Pork Intestines, Double Pepper Boneless Chicken Feet, Small Coca-Cola, Fried Chicken Wings, Beef
China trip · China travel
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Dishes
Braised Pork IntestinesStewed pork intestines is a traditional dish primarily made with pork intestines. The preparation involves thoroughly cleaning the intestines, then simmering them in a seasoned braising liquid made from soy sauce, cooking wine, and spices until fully flavored, and finally slicing them for serving.
Double Pepper Boneless Chicken FeetBoneless chicken feet stir-fried with green and red peppers, offering a crisp texture and spicy flavor.
Small Coca-ColaA small Coca-Cola is a drink made primarily from cola, usually served with ice and lemon slices, sometimes with a bit of fruit or mint leaves. Pour cola into a glass, add ice, and optionally include lemon slices or other ingredients.
Fried Chicken WingsChicken wings marinated and deep-fried or grilled, served crispy with a spicy flavor.
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
Sliced pork head meatPork head meat slices are a dish made from pig's head, boiled and sliced for eating. Clean the pig's head, add seasonings, simmer until tender, cool, then slice thinly—eat as is or with condiments.
Pig's trotterPig trotters are blanched and then slowly stewed with seasonings until tender. The main ingredient is pig trotters, commonly accompanied by ingredients such as ginger, scallions, cooking wine, and soy sauce. The primary cooking method is slow simmering.
Sweet Skin DuckSweet-skinned duck is made primarily from duck, which is marinated, air-dried, and then fried or roasted. The duck skin has a reddish-brown color and is coated with a syrup to form a sweet crust, while the inner meat remains tender and flavorful.
Bamboo Shoot StripsBamboo shoot threads are a dish made primarily from fresh bamboo shoots, sliced into fine strips and prepared by blanching or stir-frying, often cooked with ingredients like meat, wood ear mushrooms, and carrots for a crisp, refreshing taste.
Duck FeetDuck feet, made from duck legs, are cleaned, blanched to remove odor, then stewed, braised, or simmered in sauce until tender and flavorful. Commonly cooked with soy sauce, star anise, cinnamon, and ginger over low heat.