Jianbing Busy (Shuangfu Branch)
小吃快餐 · ⭐ 3.8
No. 468, Fucheng Avenue
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 468, Fucheng Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eight Treasure Porridge, Crispy Chicken Nuggets Pancake, Original Meat Floss Pancake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 468, Fucheng Avenue
- Popular dishes: Eight Treasure Porridge, Crispy Chicken Nuggets Pancake, Original Meat Floss Pancake, Double Egg Meat Floss Pork Tenderloin, Double Egg with Pork Floss and Enoki Mushrooms
China trip · China travel
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Dishes
Eight Treasure PorridgeEight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
Crispy Chicken Nuggets PancakeCrispy chicken nuggets are pan-fried in a batter to create a golden, crunchy pancake with tender meat inside.
Original Meat Floss PancakeA thin pancake made from flour and eggs, filled with savory meat floss, offering a crispy texture and mild umami flavor.
Double Egg Meat Floss Pork TenderloinDouble egg meat floss pork tenderloin is a Chinese dish made with pork tenderloin, eggs, and meat floss. The tenderloin is sliced, coated with egg and meat floss, then fried until golden and crispy.
Double Egg with Pork Floss and Enoki MushroomsDouble Egg with Pork Floss and Enoki Mushrooms is a home-style dish featuring enoki mushrooms, eggs, and pork floss. The enoki mushrooms are blanched, and eggs are scrambled or made into an omelette. The mushrooms are stir-fried in oil, then combined with the cooked eggs and pork floss. Seasoned simply with salt and soy sauce, the dish is quickly tossed together. It offers a mix of textures: crisp mushrooms, fluffy eggs, and savory pork floss.
Volcanic Stone Grilled SausageA flavorful sausage made from pork and spices, grilled on hot volcanic stone for a crispy exterior and juicy interior.
Fried Pork TenderloinFried pork tenderloin is a dish primarily made with pork tenderloin. The meat is sliced into strips or pieces, marinated with seasonings, then coated in starch or batter before being deep-fried in hot oil until golden and crispy. The finished dish has a crispy exterior and tender, juicy interior with a rich texture.
Grilled SausageA grilled sausage made from pork, beef, or chicken, seasoned and stuffed into casings, then cured and baked. Typically seasoned with salt, sugar, soy sauce, and spices, then cooked over open flame or in an oven until the surface is slightly charred and the inside is fully cooked.
Cheese Bacon Grilled NoodleCold noodles are lightly grilled, topped with crispy bacon and melted cheese for a rich, satisfying texture.
Chicken NuggetsChicken nuggets are a snack made primarily from chicken breast. The chicken breast is cut into cubes, marinated to absorb flavor, then coated with starch or breadcrumbs and deep-fried until golden and crispy.