Qianjie Xuan Zhen Wei Guan (Da Ning Green Commercial Street Branch)
其他美食 · ⭐ 3.8
No. 558 Yanchang Middle Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 558 Yanchang Middle Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 100 Yuan for 3 Pounds of Meat Stir-Fry, Three-Cup Chicken, Double Mushroom Chicken Leg Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 其他美食
- Rating: 3.8
- Address: No. 558 Yanchang Middle Road
- Popular dishes: 100 Yuan for 3 Pounds of Meat Stir-Fry, Three-Cup Chicken, Double Mushroom Chicken Leg Rice, Steamed Crawfish, Steamed Freshwater Crawfish 100 Yuan for 3 Catties
China trip · China travel
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Dishes
100 Yuan for 3 Pounds of Meat Stir-FryA savory stir-fry dish made with fresh pork and vegetables, seasoned with soy sauce and spices, offering a quick and flavorful meal.
Three-Cup ChickenThree-cup chicken is a dish made with chicken thighs or breast meat, seasoned with equal parts sesame oil, rice wine, and light soy sauce. During cooking, the chicken is first cut into pieces and marinated, then combined with sesame oil, rice wine, and light soy sauce, slowly simmered until the chicken is fully cooked and infused with flavor, and finally reduced to coat the ingredients thoroughly.
Double Mushroom Chicken Leg RiceDouble mushroom chicken leg rice is made with chicken legs and two types of mushrooms. The chicken legs are first fried, then stir-fried with the mushrooms, and finally mixed with rice. It has a fresh and fragrant taste.
Steamed CrawfishSteamed crayfish is a dish made primarily with fresh crayfish. After cleaning, the crayfish are seasoned with simple ingredients such as ginger threads and green onion segments, then steamed in a steamer until fully cooked. This preparation method preserves the natural flavor of the crayfish, resulting in tender meat and a refreshing taste.
Steamed Freshwater Crawfish 100 Yuan for 3 CattiesSteamed freshwater crawfish is a dish made primarily with fresh crawfish, cooked by steaming. It has a tender texture and retains the original flavor of the crawfish.
Stir-Fried BeefStir-fried beef is a dish made primarily with beef, seasoned with scallions, ginger, garlic, and other ingredients, quickly stir-fried in a hot wok with cold oil. Beef slices or strips are marinated, then cooked with vegetables like bell peppers and onions to keep the beef tender and the vegetables crisp.
笋干炒腊肉笋干炒腊肉是一道以干笋和腊肉为主要食材的中式家常菜。先将笋干泡发后切段，腊肉切片备用。锅中放油，先煸香腊肉出油，再加入笋干翻炒，使腊肉的咸香与笋干的清香融合，最后调味即可。
ScrewSnails are a dish primarily made with snail ingredients, usually field or sea snails, cleaned and processed by boiling or blanching in water. They can be stir-fried with葱姜蒜 and chili, or simmered with豆瓣酱 and soy sauce to enhance flavor.
Red Bean Glutinous Rice SoupA traditional Chinese dessert made with red beans and glutinous rice, slow-cooked until soft and sweet, often served for breakfast or as a snack.
Braised Frog Rice with Abalone SauceBraised frog meat in a rich abalone sauce served over steamed rice, combining tender texture and savory umami flavor.