Shuangyu Zhuo Double Flavor Spicy Skewers Hot Pot (Luoxia Main Branch)
Hot pot · ⭐ 4.4
No. 106, Luoxia Commercial Street, Ruijing Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at No. 106, Luoxia Commercial Street, Ruijing Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Black Chicken Roll, Stir-Fried Beef and Green Beans Skewers, Signature Goose Meat Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: Hot pot
- Rating: 4.4
- Address: No. 106, Luoxia Commercial Street, Ruijing Road
- Popular dishes: Black Chicken Roll, Stir-Fried Beef and Green Beans Skewers, Signature Goose Meat Balls, Secret-Recipe Braised Duck Blood, King Mushroom Soup
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Dishes
Black Chicken RollBlack chicken rolls are a dish made primarily from black chicken meat, sliced thinly and rolled into cylindrical shapes. Vegetables such as carrots and green peppers are typically wrapped inside along with the meat, then steamed or stir-fried to achieve a tender texture with rich layers of flavor.
Stir-Fried Beef and Green Beans SkewersBeef and green beans are marinated and skewered, then grilled to perfection for a savory and tender dish.- Signature Goose Meat BallsA dish made with fresh goose meat, hand-mixed into a savory paste and shaped into balls, then simmered to perfection for a tender, flavorful bite.
Secret-Recipe Braised Duck BloodFresh duck blood braised in a secret spice blend, resulting in a tender and flavorful dish.
King Mushroom SoupA rich soup made from a blend of premium mushrooms like matsutake, chanterelle, and oyster mushrooms, simmered in broth for a deeply savory flavor.
Shrimp and Beef Stir-fryA Chinese dish combining fresh shrimp and tender beef, stir-fried quickly with vegetables for a savory and satisfying meal.
Cilantro BeefCilantro beef is a dish primarily made with tender beef and fresh cilantro. To prepare it, first slice the beef thinly and marinate it with seasonings to infuse flavor. Next, quickly stir-fry the beef in hot oil until it changes color, then add cilantro pieces and gently stir until evenly mixed.
Water Chestnut BeefA Chinese dish featuring beef slices stir-fried with water chestnuts, offering a tender and crisp texture with a savory flavor.
Bone Broth Hot PotBone broth hot pot uses pork or beef bone broth as base, divided into clear soup and spicy/red oil soup. Main ingredients include meats (beef, lamb, chicken), vegetables (cabbage, tofu, mushrooms), and soy products. Bones are slowly simmered for rich broth, then seasoned and served with various ingredients.
Chicken Hot Pot with Dual BrothsThe chicken soup hot pot features a clear broth made from chicken bones and meat, paired with a spicy chili oil base to create a dual-flavor pot. Main ingredients include chicken, chicken bones, vegetables, tofu products, and meats. The clear broth is slowly simmered over low heat, while the spicy base is seasoned with Sichuan peppercorns, chili peppers, and other spices, catering to diverse taste preferences.
Duck TongueDuck tongue is a dish made from duck tongues, carefully prepared through various cooking methods. Typically, the duck tongues are first cleaned thoroughly and then marinated to absorb flavors. During cooking, they can be grilled, braised, or stir-fried, resulting in a crispy exterior and a tender, juicy interior.