Yu Shan Fang Special Fish Fresh · Rice Field Eel · Private Cuisine
Sichuan cuisine · ⭐ 4.2
No. 92 Cuqiao Housjie, Cuqiao Subdistrict (next to Cujin Yuan)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 92 Cuqiao Housjie, Cuqiao Subdistrict (next to Cujin Yuan). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Earth Eel, Bacon Fries, Seasonal Vegetables.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.2
- Address: No. 92 Cuqiao Housjie, Cuqiao Subdistrict (next to Cujin Yuan)
- Popular dishes: Earth Eel, Bacon Fries, Seasonal Vegetables, Special Catfish, Vegetable Soup
China trip · China travel
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Dishes
Earth EelA dish made from fresh eel, cooked with ginger, garlic, and chili in a savory broth or stir-fry.
Bacon FriesCrispy fried potato strips wrapped in savory bacon, a popular American snack.
Seasonal VegetablesSeasonal vegetables is a dish primarily made with fresh, seasonal vegetables, prepared through simple cooking methods such as stir-frying, steaming, or cold mixing, to preserve the vegetables' natural flavors and nutritional value.
Special CatfishA special catfish dish made with fresh fish, bean sprouts, chili, and garlic, simmered in a rich, spicy sauce.
Vegetable SoupA light and healthy soup made with a variety of fresh vegetables, perfect for a nutritious meal.
Stir-fried Pork with Garlic ShootsSpiced pork belly slices are first boiled, then stir-fried until the fat is rendered. Garlic chives, doubanjiang, ginger, and garlic are added to create a flavorful, non-greasy dish with tender, aromatic meat.
Bamboo Bean and Crucian CarpA traditional Chinese dish featuring crucian carp and green beans, gently stewed together for a rich, savory flavor.
Spicy Naked SnapperFresh snapper fish stir-fried with chili, Sichuan pepper, and aromatics, resulting in a spicy and flavorful dish.
Spicy CarpSpicy carp made with fresh fish and chili, garlic, and Sichuan peppercorns, delivering a bold, numbingly spicy flavor.