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Shu Xiang Ren Jia Sichuan Cuisine · Lobster · Mao Xue Wang · Sour Cabbage Fish (Xingxian Road Branch)

Sichuan cuisine · ⭐ 3.8

No. 622 Xingxian Road

Dishes

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  Home-style Tofu

  Home-style tofu is a Chinese dish primarily made with tofu, often enhanced with minced pork, diced chicken, or shrimp to add texture. The tofu is first pan-fried until golden on both sides, then combined with ingredients and seasonings such as soy sauce, garlic, and ginger slices, and slowly simmered until flavorful. Finally, the sauce is reduced to finish the dish.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  川式红烧肉

  川式红烧肉以五花肉为主要食材，经过焯水处理后切块，与冰糖、生抽、老抽、料酒、八角、桂皮、香叶等调料一同炖煮，直至肉质软糯、色泽红亮。
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  Spicy Pot-Braised Tofu with Leaves

  Dry Pot Thousand Leaf Tofu is a dish primarily made with thousand leaf tofu. To prepare it, the tofu is sliced and stir-fried with ingredients such as pork belly and green and red peppers, resulting in a crispy exterior and tender interior. Finally, a special dry pot seasoning is added to create a unique flavor.
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  Spicy Potatoes in Dry Pot

  Dry Pot Potato Slices is a dish primarily made with potatoes. The potatoes are sliced thinly and deep-fried until golden and crispy. Then, they are stir-fried in a dry pot with chili peppers, scallions, ginger, garlic, and other seasonings, resulting in an appealing color and aroma.
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  Spicy Stir-Fried Shrimp

  Spicy stir-fried shrimp in a dry pot is made with fresh large shrimp as the main ingredient, combined with辅料 such as onion, green pepper, red pepper, garlic, ginger, and dried chili peppers. It is cooked using high-heat quick stir-frying. The shrimp are deveined and blanched before being stir-fried together with seasonings, then heated in a dry pot to fully blend the flavors.
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  Pork Lard Crumbs Stir-fried with Chinese Cabbage

  A classic home-style dish made by stir-frying pork lard crumbs with fresh Chinese cabbage for a savory, satisfying flavor.
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  Internet Steak

  A dish featuring beef steak marinated in sauce and pan-fried with vegetables, known for its tender texture and rich flavor.
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  Spicy and Sour Chicken Offal

  Spicy and sour chicken offal is a dish made primarily from chicken gizzards and hearts, seasoned with pickled chili peppers, scallions, ginger, and garlic. The preparation involves stir-frying the chicken offal until cooked, then adding spicy and sour seasonings to simmer and reduce the sauce before serving.
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  Sizzling Cumin Squid

  A stir-fried dish of fresh squid with cumin and spices, cooked on a hot iron plate for a flavorful and aromatic experience.
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  Sichuan-style Black Fish with Green Sichuan Peppercorns

  A Sichuan dish featuring tender black fish cooked with green Sichuan peppercorns, delivering a numbingly spicy and aromatic flavor.

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