Three Sauce Simmered Pot (Shunchengguan Store)
Hot pot · ⭐
No. 3 Shunchengguan, Huolu Town, North No. 1
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3 Shunchengguan, Huolu Town, North No. 1. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Tapioca Noodles, Bacon and Chicken Leg Stew, Braised Chicken Wings, Chicken, and Basa Fish Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Hot pot
- Rating:
- Address: No. 3 Shunchengguan, Huolu Town, North No. 1
- Popular dishes: Tapioca Noodles, Bacon and Chicken Leg Stew, Braised Chicken Wings, Chicken, and Basa Fish Pot, Braised Chicken Thighs, Prawns, and Fatty Beef Hot Pot, Tender Pig's Feet
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Tapioca NoodlesTapioca noodles made from cassava starch, known for their smooth and chewy texture, commonly used in salads, stir-fries, or hot pots.
Bacon and Chicken Leg StewA savory stew featuring chicken leg meat and bacon, slowly cooked with onions and garlic for rich flavor.
Braised Chicken Wings, Chicken, and Basa Fish PotThis dish features chicken wing mid-joints, chicken thigh meat, and basa fish fillets as the main ingredients. The chicken wings and meat are first pan-fried until lightly browned, then basa fish pieces are added. A moderate amount of broth or water is poured into the pot along with basic seasonings like ginger slices and scallion sections. The ingredients are then simmered over medium-low heat until fully cooked and the sauce has thickened. The resulting dish has a rich broth and tender ingredients, making it a homestyle stew that combines poultry and fish.
Braised Chicken Thighs, Prawns, and Fatty Beef Hot PotBraised Chicken Thighs, Prawns, and Fatty Beef Hot Pot is a hearty stew dish. Main ingredients include chicken thighs, prawns, and fatty beef slices. During preparation, chicken thighs are first pan-fried until golden brown, then braised with spices until tender. Subsequently, prawns and fatty beef slices are added and quickly braised until cooked. The resulting dish has a rich broth, preserving the original flavors of the ingredients: the chicken thighs are fall-off-the-bone tender, the prawns are sweet and fresh, and the fatty beef is smooth and tender. It is typically cooked in a clay pot or deep pot, which retains heat well, making it suitable for sharing among multiple people.- Tender Pig's FeetTender pig's feet stewed with spices until soft and flavorful, a popular comfort dish in Chinese cuisine.