Changzhou Renjia · Cantonese Master Chef (Jinzhou North Road Branch)
农家菜 · ⭐ 4.0
Above Huangfeng Auto Repair Factory, No. 470 Jinzhou North Road (near Guangzhou No. 84 Middle School)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Above Huangfeng Auto Repair Factory, No. 470 Jinzhou North Road (near Guangzhou No. 84 Middle School). It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Buddha Jumps Over the Wall, Softshell Turtle, Pan-Seared Three-Yellow Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 农家菜
- Rating: 4.0
- Address: Above Huangfeng Auto Repair Factory, No. 470 Jinzhou North Road (near Guangzhou No. 84 Middle School)
- Popular dishes: Buddha Jumps Over the Wall, Softshell Turtle, Pan-Seared Three-Yellow Chicken, Pan-Seared Golden Fish, Softshell Turtle
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Dishes
Buddha Jumps Over the WallBuddha Jumps Over the Wall is a famous traditional Fujian dish, primarily made with珍贵 ingredients such as shark fin, abalone, sea cucumber, fish maw, and pigeon eggs, enhanced with aromatics like dried scallops, chicken, and ham. Each ingredient is separately stewed before being combined into one pot and slowly simmered over low heat to create a rich, flavorful broth where all ingredients blend harmoniously. The finished dish has a golden color and a thick, delicious soup.
Softshell TurtleA dish made from fresh softshell turtle, simmered with ginger and scallions to bring out its tender texture and rich flavor.
Pan-Seared Three-Yellow ChickenA Chinese dish featuring three-yellow chicken marinated, pan-seared, and then baked until tender with a crispy exterior.
Pan-Seared Golden FishA dish featuring fresh yellow croaker, pan-seared and then baked with ginger and scallions, resulting in a crispy golden crust and tender, flavorful flesh.
Softshell TurtleSoftshell turtle, with delicious meat and rich nutrition. First clean the turtle thoroughly, cut it into pieces, and marinate it with ingredients such as ginger slices and green onion segments. Then, sauté the spices in oil, add the turtle pieces, stir-fry, and add water to simmer slowly until the meat is tender and the broth is rich.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Old Ginger Baked Sea BassA Chinese dish featuring fresh sea bass slowly cooked with aged ginger, resulting in tender fish infused with aromatic ginger flavor.
Crispy Fried Homemade TofuA Chinese dish made by frying homemade tofu until crispy outside and tender inside, using a special batter.
Steamed Chicken in Soy SauceChar siu chicken is a dish made with chicken as the main ingredient, marinated with soy sauce, sugar, ginger slices, green onion segments, and other seasonings before steaming. The primary ingredients are chicken thighs or whole chicken, which are simmered with seasoning to allow the meat to absorb the rich sauce flavor.