Shiye Creative Light Food (Shangmeilin Store)
Western cuisine · ⭐ 3.3
Unit 120, Building 4, Baixingyuan, No. 38 Meihua Road, Shangmeilin Community
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 120, Building 4, Baixingyuan, No. 38 Meihua Road, Shangmeilin Community. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Whole Wheat Tuna Vegetable Sandwich, Whole Wheat Sweet Potato Egg Chicken Sandwich, Whole Wheat Sirloin Steak Vegetable Sandwich.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Western cuisine
- Rating: 3.3
- Address: Unit 120, Building 4, Baixingyuan, No. 38 Meihua Road, Shangmeilin Community
- Popular dishes: Whole Wheat Tuna Vegetable Sandwich, Whole Wheat Sweet Potato Egg Chicken Sandwich, Whole Wheat Sirloin Steak Vegetable Sandwich, Spicy麻 Chicken Leg Grain Bowl, Grilled Thick Tamagoyaki
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Dishes
Whole Wheat Tuna Vegetable SandwichWhole wheat tuna vegetable sandwich consists of whole wheat bread, tuna, lettuce, cucumber, and tomato, layered for a fresh taste.
Whole Wheat Sweet Potato Egg Chicken SandwichA sandwich made with whole wheat bread, grilled chicken breast, soft egg omelet, and mashed sweet potato—delicious and nutritious.
Whole Wheat Sirloin Steak Vegetable SandwichGrilled sirloin steak with fresh vegetables in whole wheat bread, a healthy and satisfying meal.
Spicy麻 Chicken Leg Grain BowlA bowl of grains with tender chicken leg meat, seasoned with Sichuan pepper and chili for a spicy, aromatic flavor.
Grilled Thick TamagoyakiA dish made of thickly layered egg omelet grilled until slightly charred on the outside and tender inside, often seasoned with soy sauce, sugar, and mirin for a savory-sweet flavor.
Toasted Whole Wheat CroutonsToasted whole wheat croutons are made by baking cubed whole grain bread until golden and crisp, offering a nutty flavor and crunchy texture for salads or soups.
Avocado Oat Yogurt CupA healthy breakfast or snack made by layering mashed avocado, oats, and Greek yogurt in a cup, topped with honey and fresh fruit.
Beef and Spinach Grain BowlA nutritious bowl featuring tender beef cubes, fresh spinach, and a mix of grains, gently stir-fried for a balanced flavor.
Tomato Cashew Shrimp PastaTomato cashew shrimp pasta features fresh shrimp, cashews, and tomatoes sautéed with pasta for a rich, balanced flavor.
Mango Charcoal Grilled Chicken SaladThis salad features charcoal-grilled chicken breast as the main ingredient, paired with fresh mango cubes, mixed lettuce, cherry tomatoes, and red onion. The chicken breast is first marinated with salt and black pepper, then grilled over charcoal until slightly charred on the outside and juicy inside. The grilled chicken is sliced and arranged with diced mango and washed vegetables. Finally, it is drizzled with a light dressing made from olive oil, lemon juice, and a touch of honey. Key ingredients include chicken breast, mango, lettuce, tomatoes, and onion, offering a balanced combination of smoky aroma and fruity sweetness.
Yogurt Purple Sweet Potato PureeA smooth and creamy dessert made from mashed purple sweet potato blended with yogurt, offering a healthy and delicious treat.
Creamy Mashed PotatoesCreamy mashed potatoes made from boiled potatoes blended with milk and butter for a smooth, rich texture.
ChickpeasChickpeas are a type of legume commonly used in salads, soups, and stews. The main ingredient is shelled chickpeas, which are soaked and then cooked or pressure-cooked until tender. They can be combined with ingredients such as onions, tomatoes, and spices during cooking.
Black Truffle Mushroom SoupBlack truffle mushroom soup is made primarily with fresh black truffles and a variety of mushrooms, carefully simmered to create a rich and flavorful broth. First, slice the mushrooms and add them to the pot along with the black truffles, then pour in an appropriate amount of water. Slowly simmer until the ingredients are fully cooked, and season to taste.