XX Self-Service Box Meal (Kunshan West Road Branch)
自助餐 · ⭐ 3.4
No. 145 Kunshan West Road
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 145 Kunshan West Road. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One Meat, Three Vegetables, Three-Flavor Dumplings, Bawangsi Pineapple Soda.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 自助餐
- Rating: 3.4
- Address: No. 145 Kunshan West Road
- Popular dishes: One Meat, Three Vegetables, Three-Flavor Dumplings, Bawangsi Pineapple Soda, Bawangsi Grape Soda, Soybean Paste Fried Eggs
China trip · China travel
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Dishes
One Meat, Three VegetablesA traditional Chinese meal consisting of one meat dish and three vegetable dishes, balanced in flavor and nutrition.
Three-Flavor DumplingsThree-delicacy dumplings are made primarily from pork, shrimp, and chives. The three ingredients are mixed together as filling, wrapped in dumpling wrappers, and then steamed or boiled.
Bawangsi Pineapple SodaA pineapple-flavored carbonated beverage made with water, sugar, pineapple flavoring, and carbon dioxide, offering a refreshing sweet-tart taste.
Bawangsi Grape SodaBawangsi Grape Soda is a carbonated beverage flavored with natural grape extract, offering a refreshing and sweet taste with effervescence, ideal for quenching thirst.
Soybean Paste Fried EggsA popular home-style dish made with eggs and doenjang. Eggs are mixed with seasoned doenjang and stir-fried until cooked through, with optional scallions or garlic for aroma. Golden in color, rich in savory flavor.
Dry-Fried String BeansA classic Chinese dish made by stir-frying fresh string beans until tender and slightly crispy, seasoned with garlic and chili for a savory flavor.
Wood Ear and Cucumber Stir-fryA classic Chinese dish featuring cucumber slices stir-fried with eggs, wood ear mushrooms, and carrots for a fresh, savory taste.
Wood Ear Mushroom with PorkWood Ear Pork is a traditional Chinese dish primarily made with pork, eggs, wood ear mushrooms, and yellow flower vegetables. The preparation involves marinating sliced pork, scrambling and cooking the eggs, then stir-frying them together with rehydrated wood ear mushrooms and yellow flower vegetables. Finally, seasonings are added to enhance aroma and flavor, resulting in a colorful and nutritionally balanced dish.
Sichuan Boiled FishSichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.
Sautéed Pork StripsLiu Rou Duan is a traditional dish primarily made with pork. First, the pork is cut into segments, marinated, and then deep-fried until golden and crispy. Next, seasonings and vegetables are stir-fried in a wok, and the fried pork segments are quickly tossed together to absorb the flavorful sauce, resulting in a rich and satisfying taste.