Yongkou Food (Pingshan Branch)
Cantonese cuisine · ⭐ 4.1
No. 44, Xiachunji Street, Pingyi Village, Shibì Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 44, Xiachunji Street, Pingyi Village, Shibì Street. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Squab, Osmanthus Cicada, Pan-fried and Baked Eel.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.1
- Address: No. 44, Xiachunji Street, Pingyi Village, Shibì Street
- Popular dishes: Braised Squab, Osmanthus Cicada, Pan-fried and Baked Eel, Eel Egg Casserole, Pepper Pork Tripe Soup
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Dishes
Braised SquabSquab is made from young pigeons that have not yet fully grown. After slaughter, plucking, and cleaning, the meat is prepared through marinating, roasting, or stewing. The main ingredient is squab, often enhanced with seasonings such as ginger, scallions, and cooking wine.
Osmanthus CicadaA delicacy made by steaming fresh cicadas with osmanthus flowers, known for its delicate flavor and floral aroma.
Pan-fried and Baked EelA dish made by pan-frying fresh eel and then baking it with seasonings, resulting in a tender and aromatic flavor.
Eel Egg CasseroleA Cantonese specialty dish made by steaming fresh eels with eggs, resulting in a smooth and nutritious texture.
Pepper Pork Tripe SoupA traditional Chinese soup made with pork stomach and white pepper, known for its warming properties and savory flavor.
Garlic Pork RibsA Chinese dish featuring marinated pork ribs fried until crispy and finished with a rich garlic sauce, offering a savory and aromatic flavor.
Iron Plate Bamboo IntestineA Chinese dish made by stir-frying cleaned pork intestines with garlic, ginger, and chili on a hot iron plate, resulting in a crispy and flavorful texture.