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Jun Lai Hubin Hotel · Yu Restaurant

江浙菜 · ⭐ 4.9

No. 1 Huanhu Road, Li Lake Subdistrict, Hubin Hotel, Floors 27–28 (near Li Lake Park)

Dishes

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  Premium Matsutake Triple White Lion's Head Meatball

  The Premium Matsutake Triple White Lion's Head Meatball is a refined dish that incorporates mountain delicacies. Main ingredients include premium matsutake mushrooms, white fish meat, white shrimp, and white pork belly. During preparation, the fish, shrimp, and pork are finely minced or pureed separately, then combined in specific proportions. Diced matsutake is added, and the mixture is seasoned and vigorously stirred until cohesive, then shaped into large meatballs. The meatballs are first pan-fried or deep-fried to set their shape and lock in flavor, then slowly braised or steamed in a rich broth for an extended period, resulting in tender, flavorful meat and a savory sauce. The finished dish has a light color and a delicate, umami-rich taste with the distinctive aroma of matsutake.
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  White Jade Lion's Head

  A dish made of seasoned pork balls steamed to perfection, resembling white jade in appearance and offering a tender, savory flavor.
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  River Fish with Purple Seaweed

  A dish featuring fresh river fish and premium purple seaweed, known for its tender fish meat and fragrant seaweed flavor.
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  Osmanthus Sweet Taro

  A traditional Chinese dessert made with taro, rock sugar, and osmanthus flowers, offering a sweet and fragrant taste.
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  Crystal Shrimp

  Crystal Shrimp is a dish made with fresh shrimp marinated in egg white, starch, and a little salt, then gently fried in warm oil. The shrimp are translucent like crystal, tender, and refreshingly delicate.
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  Steamed White Fish

  Steamed white fish is a dish made with fresh white fish as the main ingredient, seasoned with ingredients such as ginger slices and scallions, and prepared by steaming. After washing the white fish, place it in a dish, add seasonings, and steam until cooked.
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  White Shrimp

  White shrimp is a dish primarily made with fresh white shrimp. The preparation typically involves steaming or blanching to preserve the natural flavor of the shrimp meat. A few slices of ginger can be added during cooking to enhance freshness. The shrimp meat is tender and bright red in color, exuding a natural seafood aroma.
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  Garlic Stir-fried Small Lobster

  A dish of fresh small lobsters stir-fried with garlic, known for its tender texture and rich garlic flavor.
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  Braised Fish Maw with Oyster Sauce and Liaoning Sea Cucumber

  Braised Fish Maw with Oyster Sauce and Liaoning Sea Cucumber is a classic Cantonese seafood dish. Main ingredients include premium fish maw (dried fish bladder) and Liaoning sea cucumber. The fish maw is pre-soaked until soft, then simmered with sea cucumber in a rich broth for an extended period, finally reduced with a special oyster sauce. The dish features a golden color, soft and gelatinous fish maw, tender sea cucumber, and a thick, savory sauce.
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  Crab Meat Tofu

  Crab meat tofu is a traditional delicacy made with soft tofu as the main ingredient, combined with fresh crab meat and crab roe. The preparation involves cutting the tofu into small pieces, mixing it with sautéed crab meat and roe, adding broth or water, gently simmering, and finally seasoning and reducing the sauce so the tofu fully absorbs the rich crab flavor.
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  Crab Roe and Pig's Trotter Stew

  A rich Chinese dish featuring tender pig's trotters simmered with savory crab roe, creating a luxurious and flavorful stew.
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  Sweet Soy Braised Spare Ribs

  Sweet and savory braised pork ribs are made by simmering pork ribs with soy sauce, sugar, and cooking wine until tender and glossy.
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  Golden Gou Wing

  A premium Cantonese dish made with shark fin, chicken, and ham simmered in broth for a rich, delicate flavor.

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