Close

Guoyue Hotel Restaurant

江浙菜 · ⭐ 3.9

No. 115, North Main Entrance, Su Xiu Tian Di, Xiuguan Street, Zhenhu Subdistrict (opposite Jinxiu Fang Villa)

Dishes

• 

  Eight Treasure Rice

  Eight Treasure Rice is a traditional Chinese dessert made with glutinous rice, red bean paste, red dates, lotus seeds, longan, walnut kernels, sunflower seeds, and raisins. It's prepared by steaming rice, mixing it with bean paste, layering in a bowl with nuts and dried fruits, then steaming again and inverting onto a plate to form a beautiful round cake.
• 

  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
• 

  Diao Xiao Noodles

  Knife-cut noodles are made from medium-gluten flour and hand-carved using a special blade, resulting in noodles that are smooth on the outside and chewy inside, soft yet not sticky. They are typically served with pork, beef, or lamb broth, garnished with green onions and cilantro, delivering a rich noodle aroma and flavorful soup base.
• 

  Taihu Crab

  Taihu crab is a delicacy made from freshwater crabs harvested in Lake Taihu, typically steamed or stir-fried with ginger and scallions, offering rich, savory flavor.
• 

  Stir-fried Beef Tripe

  A Sichuan dish made by stir-frying beef tripe with vegetables like bell peppers, known for its crisp texture and spicy flavor.
• 

  Steam Pot Fish

  A dish made by steaming fresh fish with ham, mushrooms, and ginger in a special steam pot, resulting in tender, flavorful meat and rich broth.
• 

  Oil-Poured Broad Beans

  A Chinese home-style dish made by quickly pouring hot oil over blanched broad beans, resulting in a crisp texture and rich bean flavor.
• 

  Mixed Sea Fish

  Sea mixed fish is a dish made with various marine fish such as yellow croaker, ribbonfish, and Spanish mackerel. After cleaning, it's pan-fried or braised with seasonings like scallions, ginger, garlic, soy sauce, and cooking wine for rich flavor.
• 

  Roast Duck

  Roast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
• 

  Special Peanut Seeds

  A dish made from fresh peanuts, stir-fried or deep-fried and seasoned with spices like chili and Sichuan pepper for a crunchy, flavorful snack.
• 

  Sour Beef Soup

  Sour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.

Reviews