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Northeast Cuisine Dumpling House

Northeastern Chinese cuisine · ⭐ 3.5

No. 402 Zhongshan Road, Annex No. 1

Dishes

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  Northeastern Secret-Recipe Pigskin Jelly

  A cold dish made from pork skin, simmered and chilled to form a gelatinous texture. Popular in Northeast China, it's often served with garlic, vinegar, and chili oil.
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  墨鱼饺子

  墨鱼饺子是以墨鱼为主要食材，将墨鱼肉剁成泥后与猪肉或虾仁混合，加入调味料搅拌均匀，包入面皮中制成饺子，通过水煮或蒸制而成的中式点心。
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  Pork Head Stew with Tapioca

  A traditional Chinese dish made by slow-cooking pork head meat with starch and seasonings until tender and flavorful.
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  Spicy Pepper and Dried Tofu

  尖椒干豆腐 is a dish primarily made with dried tofu and green chili peppers. The dried tofu is cut into strips or cubes, and the green chilies are sliced or chopped. Both ingredients are stir-fried together. Typically, the dried tofu is blanched first to remove any odor, then stir-fried with the green chilies and seasoned with appropriate seasonings until fully flavored.
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  扒牛肉

  扒牛肉是一道以牛肉为主要食材，经过腌制后煎烤或用铁板加热制成的菜肴。牛肉通常切成薄片或小块，加入调味料腌制入味，再通过高温快速烹制，使表面焦香、内部嫩滑。
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  Caramelized Banana

  Caramelized banana is a dessert dish made with bananas and sugar. Slice peeled bananas, coat lightly with starch, and deep-fry until golden. Prepare a thick syrup by boiling sugar and water, then quickly toss the fried bananas in it to coat evenly. The sugar forms fine threads when cooled.
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  Honghu Spare Ribs and Lotus Root Soup

  Honghu排骨藕汤 is a soup made primarily with pork ribs and lotus root. After blanching the ribs, they are cooked with peeled and cubed lotus root, ginger, and water until the ribs are tender and the lotus root is soft and creamy, resulting in a clear or slightly milky broth.
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  Stir-fried Liver Slices

  Stir-fried liver slices is a Chinese dish primarily made with pork liver. The liver is sliced thinly, marinated, and then quickly stir-fried at high heat. Vegetables such as green peppers, red peppers, or onions are added to enhance texture and color. Finally, a specially prepared sauce is poured over the liver to make it tender, juicy, and visually appealing.
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  Stir-fried Pork Intestines

  Stir-fried pork intestines is a Chinese dish featuring cleaned and blanched pork intestines stir-fried with ginger, garlic, and scallions, then quickly tossed in a savory sauce. The result is tender, elastic intestines with rich flavor.
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  Stir-fried Pig Kidney

  A classic Chinese dish made with pig kidney stir-fried quickly with vegetables and seasonings, known for its tender texture and savory flavor.
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  Tiger Salad

  Tiger salad is primarily made by mixing shredded vegetables such as green and red peppers, scallions, and cilantro, then dressing it with seasonings like vinegar, light soy sauce, salt, and sugar—simply toss to combine.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.

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