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Da Tou Hot Pot (Fenghuangcheng Store)

Hot pot · ⭐ 4.5

2nd Floor, at the intersection of Qianshan North Road and Shihe Road (Exit A of Nanxinzhuang Station, Line 3)

Dishes

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  Nine-Second Fresh Yellow Beef

  Fresh yellow beef quickly blanched and stir-fried with a secret sauce, keeping the meat tender and flavorful.
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  Spoon Nuts

  Tenderloin, taken from the inner layer of the beef shoulder tender, shaped like a key, hence its name. To prepare, slice the tenderloin thinly, marinate with simple seasonings, then quickly blanch in hot pot until it changes color. The meat is fresh and tender, melting in your mouth—ideal for hot pot dishes.
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  Spoon Handle

  The shoulder blade is a cut of beef taken from the inner layer of the cow's shoulder tender. It is sliced thinly, resulting in tender and juicy meat with clear grain patterns. Typically used for hot pot or barbecue, it can be enjoyed with simple seasonings and is a favorite dish among meat lovers.
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  Tendon Meat

  Anglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
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  Da Tou Select Low-Temperature Canned Meat

  Made from premium pork, cooked slowly at low temperature for tender and delicate texture. Vacuum-packed to preserve original flavor, convenient for storage and consumption.
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  Crispy Beef Tripe

  A Sichuan-style dish made with beef tripe, blanched and tossed in spicy chili and Sichuan pepper for a crunchy, numbingly flavorful bite.
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  Fresh Duck Blood with Big Head Cabbage

  A dish made with fresh duck blood and big head cabbage, known for its smooth texture and savory flavor.
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  手工牛肉水饺

  手工牛肉水饺以新鲜牛肉为主要食材，搭配葱姜等调味料剁成馅料，用面粉制成面皮包裹后捏合封口，通过煮制或蒸制方式熟制而成。
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  Handmade Spicy Beef

  Handcrafted spicy beef made from tender beef brisket, marinated in special spices and slow-cooked, then sliced and mixed with chili and Sichuan pepper for a bold, numbing flavor.
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  精品虾滑

  精品虾滑以新鲜虾仁为主料，去壳去肠线后剁成泥，加入适量淀粉、蛋清和调味料搅拌上劲，制成细腻滑嫩的虾滑。通常通过水煮或蒸制方式烹熟，保持其鲜美口感和弹性。
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  Fresh Tender Sliced Yellow Beef

  Fresh yellow beef sliced thin and stir-fried quickly with a secret sauce, resulting in tender and juicy meat.
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  Tender Yellow Beef

  Fresh yellow beef slices marinated and stir-fried quickly to retain tenderness, served with vegetables for a flavorful dish.
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  Fresh Black Tiger Shrimp Slurry

  Fresh black tiger shrimp meat is hand-pounded into a smooth paste and shaped into tender balls, served in clear broth or sauce for a delicate, savory taste.
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  Fresh Lamb Skewers

  Fresh lamb skewers are made by cutting fresh lamb into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until golden brown, resulting in tender meat with an aromatic flavor.
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  Spicy Tripe Slices

  Spicy and numbing small intestines is a dish primarily made with pig or beef tripe. After cleaning and slicing, the tripe is marinated with rice wine and ginger slices, then stir-fried with chili peppers, Sichuan peppercorns, garlic, ginger, and doubanjiang (fermented broad bean paste).
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  Black Pig Belly Fresh Meat Roll

  A savory roll made by wrapping fresh meat around slices of black pig belly, then steamed to perfection—rich in flavor and tender in texture.

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