You Da Shi Old Box Rice & Small Dishes (Guilin Market Branch)
小吃快餐 · ⭐ 3.8
Stalls 1119–1120, Guilin Road Market
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Stalls 1119–1120, Guilin Road Market. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chilled Noodle Delight, Three Fresh Ingredients Stir-Fry, Bell Pepper and Potato Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating: 3.8
- Address: Stalls 1119–1120, Guilin Road Market
- Popular dishes: Chilled Noodle Delight, Three Fresh Ingredients Stir-Fry, Bell Pepper and Potato Slices, Spicy Pepper Pork Noodles, Sautéed Pork Strips
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Dishes
Chilled Noodle DelightCold buckwheat noodles chilled after boiling, served with cucumber, carrot, egg, ham, and a sauce of soy sauce, vinegar, sugar, garlic, and chili oil, topped with sesame and green onions.
Three Fresh Ingredients Stir-FryDì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
Bell Pepper and Potato Slices尖椒土豆片 is a dish made primarily with potatoes and green peppers. Potatoes are sliced, blanched or stir-fried directly, then combined with sliced green peppers and seasoned ingredients until flavorful. Common seasonings include oil, salt, and garlic to preserve the natural taste.
Spicy Pepper Pork NoodlesA Chinese home-style dish made with minced pork and green chili peppers stir-fried into a savory sauce, tossed with cooked noodles for a spicy and satisfying meal.
Sautéed Pork StripsLiu Rou Duan is a traditional dish primarily made with pork. First, the pork is cut into segments, marinated, and then deep-fried until golden and crispy. Next, seasonings and vegetables are stir-fried in a wok, and the fried pork segments are quickly tossed together to absorb the flavorful sauce, resulting in a rich and satisfying taste.
Spicy Pickled TurnipSpicy turnip dish is a stir-fry featuring turnip as the main ingredient, cooked with chili, garlic, and ginger. Sliced or shredded turnip is quickly stir-fried to retain its crisp texture, then seasoned and served promptly.
Stir-Fried Chinese Cabbage with Dried TofuChinese cabbage and dried tofu are stir-fried together with seasonings like soy sauce and ginger, resulting in a fresh and savory dish.
Braised pork belly with quail eggsBraised pork belly with quail eggs is a dish made primarily from pork belly and quail eggs. Pork belly is blanched to remove odor, then simmered with quail eggs and seasonings like soy sauce, sugar, and cooking wine until tender and flavorful.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Leek and Pork Handmade DumplingsA traditional Chinese dumpling made with fresh leek and pork, hand-folded and steamed or boiled for a savory, satisfying bite.
Egg Fried Sauce NoodlesEgg fried sauce noodles is a home-style noodle dish primarily made with eggs and noodles. The method involves scrambling and cooking the eggs, then stir-frying them with fried sauce until well combined. Finally, the cooked noodles are mixed and tossed with the prepared egg and fried sauce.
Sesame Sauce NoodlesSesame sauce cold noodles is a dish made primarily with cold noodles, seasoned with sesame paste, vinegar, garlic paste, and other condiments. The cold noodles have a smooth and slippery texture, and when paired with rich sesame sauce and just the right amount of vinegar, the flavor becomes deep and appetizing.