Yuequan Seafood Restaurant
鱼鲜 · ⭐ 3.6
Yuequan Hotel, He Feng Section, Guanhe Road, Lishui Town
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Yuequan Hotel, He Feng Section, Guanhe Road, Lishui Town. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Assorted Roast Meat Platter, Standard Roast Goose, Sweet and Sour Pork with Fried Milk Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 鱼鲜
- Rating: 3.6
- Address: Yuequan Hotel, He Feng Section, Guanhe Road, Lishui Town
- Popular dishes: Assorted Roast Meat Platter, Standard Roast Goose, Sweet and Sour Pork with Fried Milk Balls, Steamed Large Abalone with Ginger and Scallion Soy Sauce, Steamed Mandarin Fish with Osmanthus
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Dishes
Assorted Roast Meat PlatterA platter featuring a variety of roasted meats such as roast goose, pork belly, char siu, and squab, marinated and cooked to perfection for rich flavor and tender texture.
Standard Roast GooseA classic Cantonese dish made by roasting seasoned goose until the skin is crispy and the meat tender, often served with sweet bean sauce or plum sauce.
Sweet and Sour Pork with Fried Milk BallsA fusion dish featuring crispy sweet and sour pork and creamy fried milk balls, both deep-fried and served with a tangy sauce for balanced flavor.
Steamed Large Abalone with Ginger and Scallion Soy SauceFresh large abalone steamed with ginger, scallions, and soy-based sauce, resulting in a tender, flavorful dish with aromatic depth.
Steamed Mandarin Fish with OsmanthusSteamed mandarin fish with osmanthus is a dish made from fresh mandarin fish, seasoned with ginger threads and scallions, then steamed to preserve its tender texture and natural flavor.
Braised Meat and Jellyfish Head PlatterA platter featuring fresh jellyfish head and braised meats, seasoned with a secret sauce for a crisp, savory taste.
Roast GooseRoast goose is a traditional dish made from a whole goose, marinated and then roasted over charcoal. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
Cheese Australian Lobster Longevity NoodlesMade with Australian lobster and handmade longevity noodles, topped with rich cheese sauce and steamed then baked. Offers a savory, creamy flavor with chewy noodles and prominent cheese pull.- Stir-fried Celery and Snow Peas with SquidA stir-fry dish featuring celery, snow peas, and squid, known for its crisp texture and savory flavor.
Lotus Leaf MeatballsLotus Leaf Meatballs is a Chinese dish made of seasoned pork meatballs wrapped in lotus leaves and steamed, offering a delicate flavor and aromatic experience.
Steamed Fragrant Qingyuan ChickenSteamed Qingyuan chicken with a savory aroma, made using high-quality Qingyuan chicken and simple seasonings like ginger slices and scallions, slowly steamed over low heat to preserve its natural flavor and tender texture.
Steamed Tiger Prawn in Superior BrothFresh tiger prawns are briefly blanched in a rich broth, preserving their natural sweetness and delicate texture.