Donghu Local Cuisine (Donghe New District Branch)
江浙菜 · ⭐ 3.5
No. 124 Donghe New Area
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 124 Donghe New Area. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chopped Chili Fish Head, Twice-Cooked Pork, Garlic Vermicelli.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 3.5
- Address: No. 124 Donghe New Area
- Popular dishes: Chopped Chili Fish Head, Twice-Cooked Pork, Garlic Vermicelli, Braised Crucian Carp, Shredded Pork with Egg
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Dishes
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Twice-Cooked PorkStir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
Garlic VermicelliA cold dish made with vermicelli noodles and garlic, seasoned with chili oil and vinegar for a spicy, aromatic flavor.
Braised Crucian CarpBraised crucian carp is a Chinese dish featuring crucian carp as the main ingredient. After cleaning, the fish is pan-fried until golden brown on both sides, then simmered with葱姜蒜, soy sauce, sugar, and cooking wine until the sauce thickens and the fish absorbs the flavors.
Shredded Pork with EggA home-style dish made by stir-frying shredded pork and eggs together, resulting in a savory and tender combination.
Garlic Shoots with Shredded PorkA classic Chinese home-style dish featuring tender pork strips stir-fried with fragrant garlic shoots, seasoned with soy sauce and other aromatics for a savory flavor.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Golden Rice NoodlesA dish made with rice noodles, shrimp, chicken, and vegetables, stir-fried to a savory and tender texture.
Snow Cabbage MushroomA Chinese home-style dish made with snow cabbage and fresh mushrooms, lightly stir-fried for a savory, crisp flavor.
Snow Cabbage Duck GizzardA Chinese dish made with duck gizzard and pickled mustard greens, stir-fried to a crisp, savory flavor.