Yun Fu Roast Goose (Gu Shan Branch)
江浙菜 · ⭐ 4.8
No. 55 Renmin West Road, Gushan Town
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at No. 55 Renmin West Road, Gushan Town. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cloud Bat Braised Pork, Homestyle Stir-Fried Pork, Braised Goose Head.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 江浙菜
- Rating: 4.8
- Address: No. 55 Renmin West Road, Gushan Town
- Popular dishes: Cloud Bat Braised Pork, Homestyle Stir-Fried Pork, Braised Goose Head, Spicy Enoki Mushroom, Pine Nut Perch
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Dishes
Cloud Bat Braised PorkCloud Bat Braised Pork features tender pork belly braised in a savory-sweet sauce, served with a touch of elegance and rich flavor.
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Braised Goose HeadBraised goose head is primarily made with goose heads. After blanching, the goose heads are slowly simmered in a specially prepared braising liquid, allowing them to fully absorb the rich flavors of the sauce. The meat becomes tender and the taste is deeply flavorful.
Spicy Enoki MushroomSpicy enoki mushrooms, blanched and tossed with garlic, vinegar, soy sauce, and chili oil for a crisp, tangy bite.
Pine Nut PerchSongzi Perch is a dish centered on perch, named for its bright red color and shape resembling a pine cone after cooking. The perch is marinated and then deep-fried until golden and crispy, then served with a specially prepared sweet-and-sour sauce, creating a unique flavor.
Squirrel-shaped Mandarin FishSquirrel-shaped mandarin fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. A sweet and sour sauce made from sugar and vinegar is then prepared and poured over the fish, creating a vibrant appearance and a squirrel-like造型.
Preserved Vegetable and Peanut Stir-fryA Chinese home-style dish made with preserved vegetables and peanuts, simmered together for a savory flavor.
Thick Soup Noodles with DumplingsA hearty Chinese dish made by cooking small dough balls in a rich broth, often with vegetables or meat for added flavor.
Homestyle TofuHome-style tofu is a classic dish made with soft tofu, minced meat, mushrooms, scallions, and ginger. Tofu cubes are pan-fried until golden, then simmered with seasoned minced meat to absorb the rich broth flavor.
Braised Chicken Feet with Tiger Skin and Ningbo Rice CakeBraised chicken feet with a crispy tiger-like skin are cooked together with Ningbo rice cake, which absorbs the rich sauce and becomes soft and chewy. Main ingredients include chicken feet, Ningbo rice cake, soy sauce, sugar, and cooking wine.
Sour Stir-fried Chicken FeetA Chinese cold dish made with chicken feet stir-fried in vinegar, sugar, and chili for a tangy, spicy flavor.
Golden Award Roast GooseA classic Cantonese roast dish made from premium goose, marinated, air-dried, and roasted to perfection for crispy skin and tender meat.
Gushan Yangcai BowlA dish made with agar (yangcai) and ingredients like shrimp, ham, and mushrooms, steamed to create a delicate and refreshing texture.