Lao Cheng Jie Noodles (Bin Hai Xiugu Commercial Plaza Store)
小吃面食 · ⭐ 4.1
Room 1023, 1st Floor, Xiugu Plaza, No. 1168 Jintang Highway
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at Room 1023, 1st Floor, Xiugu Plaza, No. 1168 Jintang Highway. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Duck Leg, Yibin Ran Noodles, Signature Fresh Pepper Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃面食
- Rating: 4.1
- Address: Room 1023, 1st Floor, Xiugu Plaza, No. 1168 Jintang Highway
- Popular dishes: Braised Duck Leg, Yibin Ran Noodles, Signature Fresh Pepper Beef, Signature Pea Noodles, Apricot Skin Tea
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Dishes
Braised Duck LegBraised duck leg is a traditional dish primarily made with duck legs. The preparation involves washing the duck legs, marinating them in a specially prepared braising sauce, and then simmering them to allow the meat to fully absorb the rich flavors of the sauce. The finished braised duck leg has a deep color, tender and juicy meat, and an aromatic, savory fragrance.
Yibin Ran NoodlesYibin Ranmian, with noodles as the main ingredient, is seasoned with a special sauce and oil. After boiling, the noodles are mixed thoroughly with a stir-fried seasoning made from chili, Sichuan pepper, scallions, ginger, garlic, and other ingredients, ensuring the noodles are evenly coated with spicy and fragrant oil, resulting in an appealing color and aroma.
Signature Fresh Pepper BeefA signature dish featuring tender beef stir-fried with fresh green and red peppers, delivering a spicy and aromatic flavor.
Signature Pea NoodlesSignature pea and mixed noodle dish features hand-made noodles with fresh peas, carrot cubes, green beans, and a touch of minced meat, stir-fried and blended evenly for rich flavor and balanced nutrition.
Apricot Skin TeaApricot peel tea is a traditional beverage made primarily from apricot peels, simmered with rock sugar or honey. Rich in natural fruit acids and various vitamins, the brewed tea has an orange-yellow color and a balanced sweet-sour taste. It helps to cool the body, quench thirst, and soothe coughs by moisturizing the lungs.
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
葱香拌面葱香拌面是一道以面条为主料，加入切碎的葱花、酱油、香油等调料拌制而成的中式家常面食。主要食材包括煮熟的面条、新鲜葱花、酱油和香油，有时会加入少许蒜末或辣椒油增加风味。制作时将面条煮熟后沥干，与调味料和葱花充分拌匀即可食用。
Chongqing NoodlesChongqing Xiaomian is a traditional noodle dish primarily made with noodles, chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other ingredients. The cooked noodles are served with specially prepared chili oil and seasonings, then topped with chopped green onions and crushed peanuts.
Fragrant Chicken CutletXiangxue chicken cutlets are made from chicken breast, marinated and then deep-fried. The outer crust is golden and crispy, while the inner meat remains tender and juicy.