Lin Ji. Longjiang Pork Foot Rice (Linke Da Branch)
小吃快餐 · ⭐ 4.5
Changsha Campus, Central South University of Forestry and Technology
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Changsha Campus, Central South University of Forestry and Technology. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cantonese Roast Duck Rice, Signature Longjiang Pig Trotter Rice, Signature Pig Trotter Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 4.5
- Address: Changsha Campus, Central South University of Forestry and Technology
- Popular dishes: Cantonese Roast Duck Rice, Signature Longjiang Pig Trotter Rice, Signature Pig Trotter Rice Bowl, Roasted Duck Leg Rice, Hainan Noble Lady White-Cut Chicken Rice
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Dishes
Cantonese Roast Duck RiceCantonese roast duck rice features crispy-skinned duck marinated and roasted in a traditional open oven, served over fragrant rice with savory sauce.
Signature Longjiang Pig Trotter RiceSignature Longjiang pig trotter rice features tender, flavorful trotters stewed with soy sauce, star anise, and cinnamon, served with rice and side dishes.
Signature Pig Trotter Rice BowlOur signature pig trotter rice dish is built on soft, fluffy rice, paired with carefully braised pig trotters. The trotters are slowly simmered for a long time, resulting in tender, juicy meat that blends perfectly with the rich, aromatic braising sauce. When serving, slice the trotters and enjoy them with steaming hot rice for a flavorful experience that leaves a lasting impression.
Roasted Duck Leg RiceA savory dish featuring succulent roasted duck leg served over steamed rice, seasoned with aromatic spices and herbs.
Hainan Noble Lady White-Cut Chicken RiceA dish featuring tender chicken and fragrant rice, prepared using traditional Hainan methods for a delicate, savory flavor.
Hong Kong-style Barbecue RiceA classic Hong Kong dish featuring marinated barbecued pork served over rice, with a sweet and savory flavor profile.
Reward Yourself Braised Chicken DrumsticksThis dish features chicken drumsticks as the main ingredient. After cleaning, they are slowly braised in a marinade made from soy sauce, cooking wine, star anise, cinnamon, bay leaves, ginger, scallions, rock sugar, and other spices and seasonings. The process mainly includes blanching to remove gaminess, preparing the braising liquid, simmering for flavor infusion, and reducing the sauce. The finished drumsticks are tender, with a deep reddish-brown color and fully infused with the complex aroma of the braising liquid.
Steamed Seasonal VegetablesSteamed seasonal vegetables is a dish made with fresh seasonal vegetables quickly blanched in boiling water. Main ingredients include greens, Chinese broccoli, and cauliflower, served with a light soy sauce or seasoning to preserve their natural color and crisp texture.
Spicy Pig Ear RiceSpicy pig ear rice features tender, marinated pig ears stir-fried with rice and chili, delivering a bold, aromatic flavor.