Old Man's Fried Shrimp (Tiancheng Branch)
江浙菜 · ⭐ 4.4
4th Floor, Yizhijia Outlets Plaza, No. 119–131, Jichang Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at 4th Floor, Yizhijia Outlets Plaza, No. 119–131, Jichang Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fuyang Wo Tofu, Hairtail, Steamed Sea Bass with Cantonese Style.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 4.4
- Address: 4th Floor, Yizhijia Outlets Plaza, No. 119–131, Jichang Road
- Popular dishes: Fuyang Wo Tofu, Hairtail, Steamed Sea Bass with Cantonese Style, Osmanthus Sugar Rice Cake, Seafood Stir-Fried Noodles
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Dishes
Fuyang Wo TofuFuyang Wo Tofu is a traditional dish from Fuyang, Zhejiang, made with fresh tofu from local soybeans, combined with minced pork, mushrooms, and greens, slowly stewed to create a rich, delicate flavor.
HairtailHairtail is a common marine fish, usually cooked as whole or in segments. Main ingredient is hairtail, with辅料 including ginger, scallion, garlic, soy sauce, and cooking wine. Common methods are pan-frying or braising—marinate the fish, then fry until golden brown on both sides, followed by simmering with seasonings.
Steamed Sea Bass with Cantonese StyleCantonese steamed sea bass is made with fresh sea bass, garnished with ginger threads, scallions, and a splash of cooking wine. Clean the fish, score both sides, place in a dish, add ginger and scallions, steam until done, then drizzle with hot oil and soy sauce.
Osmanthus Sugar Rice CakeA traditional Chinese dessert made from glutinous rice cake soaked in sugar syrup and garnished with fresh osmanthus flowers, offering a soft, sweet taste with floral aroma.
Seafood Stir-Fried NoodlesA Cantonese dish featuring fresh seafood like shrimp, squid, and clams stir-fried with rice noodles, offering a savory and delicate flavor.
Perilla Frog and ClamPerilla frog and clam is a Chinese dish made with frog, clam, and perilla, usually stir-fried or braised, with a fresh and tender texture and the unique aroma of perilla.
Old Man's Oil-Braised ShrimpA traditional Chinese dish featuring fresh shrimp stir-fried in hot oil until crispy, seasoned with garlic, ginger, and scallions for a savory flavor.
Old Man's White-Cut ChickenA classic Cantonese cold dish made by poaching fresh chicken and chilling it in ice water for tender texture, served sliced with ginger-scallion oil and soy sauce.
Old Man's Braised DuckA traditional Chinese dish made by braising duck in a secret sauce, resulting in tender, flavorful meat with rich savory taste.
Shrimp and Crab-Filled TofuShrimp and crab roe tofu is a dish made with soft tofu, fresh shrimp, and crab roe. Tofu is blanched, then stir-fried with shrimp and crab roe, seasoned, thickened, and simmered to absorb the flavorful broth.
Egg Yolk Chicken WingsEgg yolk chicken wings is a dish made by marinating chicken wings, frying them until crispy, then stir-frying with crushed salted egg yolk to coat evenly.
Braised Pork Belly with AbaloneAbalone braised pork is a traditional delicacy made primarily with abalone and fatty pork belly. The preparation involves cutting the pork into pieces, stir-frying until browned, adding seasonings, and slow-cooking until the meat becomes tender. Finally, abalone is added to simmer together, allowing the seafood flavor of the abalone to perfectly blend with the rich taste of the braised pork.