Xiangshun Banquet & Yanyouxi (Dalang Branch)
农家菜 · ⭐ 4.5
No. 439, Fumin North Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at No. 439, Fumin North Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Pot-Braised Fish Head, Rural Pork Soup, Hakka Steamed Homemade Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 农家菜
- Rating: 4.5
- Address: No. 439, Fumin North Road
- Popular dishes: Signature Pot-Braised Fish Head, Rural Pork Soup, Hakka Steamed Homemade Tofu, Hakka Steamed Tofu, Rice Straw Pork
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Dishes
- Signature Pot-Braised Fish HeadA signature dish featuring a fresh fish head simmered in a clay pot with tofu and aromatics, resulting in a rich, savory broth.
Rural Pork SoupA rustic pork soup made with fresh pork belly and vegetables, slowly simmered to create a rich, savory broth.
Hakka Steamed Homemade TofuA traditional Hakka dish made with fresh homemade tofu, seasoned with minced pork and mushrooms, then steamed to perfection for a tender and savory flavor.
Hakka Steamed TofuA traditional Hakka dish made with soft tofu and minced meat, steamed until flavorful and tender.
Rice Straw PorkA traditional Hakka dish made by wrapping pork belly in rice straw and slow-roasting it to infuse a fragrant aroma, then braising until tender.- Hakka Egg Dumpling BurgerHakka Egg Dumpling Burger features egg wrappers filled with seasoned meat, pan-fried and served in a rice ball for a crispy, savory bite.
Home-style Roast GooseA traditional Chinese dish made by roasting a whole goose after marinating and air-drying, resulting in crispy skin and tender meat.
Signature Pot-Braised Fish HeadA signature dish featuring a fresh fish head slow-cooked in a clay pot with tofu, vermicelli, and ginger, resulting in a rich, savory broth and tender fish meat.
Steamed Wanyu Fish with Oil and Salt from Wanlv LakeFresh Wanyu fish from Wanlv Lake is steamed with oil and salt, resulting in tender, delicate meat with a mild savory flavor.
Stir-Fried Organic Mustard GreensA healthy dish made by quickly stir-frying fresh organic mustard greens, preserving their crisp texture and nutrients, often enhanced with garlic for aroma.
Bamboo Tube Pork BallsA dish of pork meatballs stuffed into bamboo tubes and steamed, offering a fragrant, tender texture with savory flavor.
Golden Retained Pork TrotterA tender pork trotter slow-cooked in a secret braising sauce, delivering rich flavor and lasting aftertaste.- Fragrant Pork SoupA savory pork soup made with pork bones and belly meat, slowly simmered for a rich, fragrant broth.
Fragrant Scallion Oil ChickenA tender chicken dish cooked with scallions and fragrant scallion oil, resulting in a rich, aromatic flavor.