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Shan Yi Chao Zhou Ji · Chaoshan Small Restaurant (Changchun Wanda Plaza Branch)

Cantonese cuisine · ⭐ 4.3

L6, China Resources MixC World, Renmin Street

Dishes

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  One-Bite Crispy Tofu

  Crispy tofu is a dish made primarily from soft tofu, specially fried to achieve a golden crispiness. The tofu is cut into bite-sized pieces, coated with a special crispy crust, and then deep-fried until golden and crunchy. Each piece of tofu has a crispy exterior and a tender interior, offering a rich and satisfying texture.
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  Fresh Shrimp Clay Pot Rice Porridge

  A savory rice porridge made with fresh shrimp and rice, slowly simmered in a clay pot for a rich, smooth texture.
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  Braised Dish Platter

  A mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
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  Pork Rib Rice Porridge

  A comforting rice porridge made with pork ribs and rice, simmered until tender and flavorful.
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  Steamed Yellow Croaker with Cantonese Preserved Vegetable

  Steamed yellow croaker with Cantonese preserved vegetables, a savory dish where the fish absorbs the umami-rich flavor of the pickled greens.
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  Cantonese Raw Marinated Shrimp

  A cold dish made with fresh shrimp marinated in a special Cantonese sauce, preserving the shrimp's tender texture and rich flavor.
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  Chaoshan Crispy Pork Dumplings

  A traditional Chaoshan snack made by wrapping pork filling in a rice batter and deep-frying until crispy, offering a savory and crunchy texture.
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  Steamed Drunk Lobster Shrimp

  Steamed and醉ed River Shrimp is made primarily from river shrimp, marinated in a specially prepared sauce. First, the river shrimp are boiled, then soaked in a seasoned sauce made from soy sauce, Huangjiu (a type of Chinese rice wine), and spices. After absorbing the aroma of the sauce, it is ready to be enjoyed.
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  Shrimp and Crab Rice Porridge

  Shrimp and crab rice porridge made with fresh shrimp and crab, cooked slowly with rice to create a rich, flavorful dish.
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  Crab Roe Steamed Buns

  Steamed crab roe dumplings are a traditional Chinese snack made by wrapping crab roe and minced pork filling in thin dough made from flour, then steaming them. Key ingredients include crab roe, minced pork, scallions, and ginger. The dough must be kneaded to a soft consistency and rolled into round wrappers, which are then filled, pleated, and steamed in a bamboo steamer until cooked through.
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  Fresh Steamed Fish Balls

  Fresh fish balls made from finely minced fresh fish meat, seasoned with ginger, scallions, and salt, then steamed into round balls. The dish features tender, smooth texture and delicate, fresh flavor highlighting the natural taste of fish.

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