Qijia Wan Beef Noodle Dumpling (Huaqiao Green Oasis Garden Branch)
小吃快餐 · ⭐ 3.7
Building 103, Huaqiao Lüzhou Huayuan, No. 18-8 Taixi Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 103, Huaqiao Lüzhou Huayuan, No. 18-8 Taixi Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry-Cut Beef with Vermicelli, Si Nian Dumplings, Yangzhou Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.7
- Address: Building 103, Huaqiao Lüzhou Huayuan, No. 18-8 Taixi Road
- Popular dishes: Dry-Cut Beef with Vermicelli, Si Nian Dumplings, Yangzhou Fried Rice, Beef Offal Rice with Beef Offal Soup, Beef Offal Noodles
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Dishes
Dry-Cut Beef with VermicelliA Chinese dish featuring thinly sliced beef and vermicelli, stir-fried together for a savory and tender texture.
Si Nian DumplingsA frozen dumpling product made with wheat flour wrappers and a filling of pork and cabbage, known for its convenient preparation and savory taste.
Yangzhou Fried RiceYangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
Beef Offal Rice with Beef Offal SoupBeef offal rice with beef offal soup is made by stir-frying beef offal (such as beef stomach and tongue) and serving it over rice, accompanied by a bowl of beef offal soup. The main ingredients are beef offal and rice, prepared by stir-frying and boiling.
Beef Offal NoodlesA traditional dish made with beef offal and noodles, slow-cooked to create a rich, savory flavor.
Beef Soup with Three Liang Pan-Fried DumplingsBeef soup with three liang pan-fried dumplings is a dish with beef broth as the base, paired with pan-fried dough snacks. Main ingredients include beef, flour, and vegetables, made by stewing and pan-frying, with a delicious taste.
Beef Tripe with VermicelliA Chinese dish made with beef tripe and vermicelli, simmered or stir-fried for a savory, satisfying flavor.
Pig's Skin and Sausage NoodlesA Chinese noodle dish featuring pork belly, sausage, and broth, known for its rich flavor and satisfying texture.
Xuyi 13-Spice CrawfishXuyi Thirteen-Spice Lobster is made with fresh crayfish as the main ingredient, cooked with a specially prepared thirteen-spice seasoning made from various spices such as star anise, cassia bark, Sichuan pepper, and bay leaves. This allows the crayfish to fully absorb the aromatic flavors, resulting in tender meat and a rich, fragrant taste.
Sesame Oil CrullerA traditional Chinese pastry made with flour, sesame seeds, and oil, layered and baked until golden and crispy.