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Tang Fuyuan (Rongyao Jiangnan Branch)

广西菜 · ⭐ 3.4

No. 23 Fujian Road, Rongyao Jiangnan, Building 1, 2nd Floor Commercial Zone, Shops 207–210

Dishes

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  Twenty-Four Herb Nourishing Soup

  A nourishing soup made with twenty-four medicinal herbs and premium meats, slow-cooked to enhance health and vitality.
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  Ginseng Chicken

  A nourishing Chinese dish made by slow-cooking free-range chicken with ginseng, resulting in tender meat and rich, flavorful broth.
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  Stir-fried Local Pork

  Stir-fried native pork is a Chinese home-style dish using native pork as the main ingredient, typically with skin-on pork belly or lean meat sliced and stir-fried with green peppers, garlic chives, and ginger. First, the pork is pan-fried to render fat, then seasonings and vegetables are added for a tender, flavorful result.
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  Tang Fuyuan Family Fortune Soup (Medium)

  Tang Fuyuan Family Fortune Soup (Medium) features a mix of ingredients including chicken, pork bones, dried scallops, mushrooms, squid, and shrimp, simmered slowly to create a clear, rich, and nutritious broth.
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  Steamed Silver Carp

  Steamed bigmouth buffalo is a dish made primarily with fresh bigmouth buffalo, seasoned with ingredients such as ginger slices and scallions, and prepared by steaming. After simple seasoning, the fish meat is placed in a steamer and heated through steam until fully cooked, preserving the original flavor of the fish.
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  Stir-fried smoked bamboo shoots with preserved pork

  Smoke-braised bamboo shoots stir-fried with cured pork is a traditional delicacy, primarily made from smoked bamboo shoots and preserved pork. The preparation involves soaking the smoke-braised bamboo shoots in advance, slicing the cured pork and stir-frying it to render out the fat, then adding minced garlic, chili peppers, and other seasonings to sauté until fragrant. Finally, the soaked bamboo shoots are added and stir-fried until fully flavored, ready to be served.
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  Roast Goose with Barbecue Pork Rice

  Roast goose and barbecued pork rice is a Cantonese-style main dish featuring succulent roast goose and sweet, glossy barbecued pork, both served over steamed rice.
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  Soft-Shelled Turtle with Pork Belly and Free-Range Chicken Stew

  A slow-cooked stew made with soft-shelled turtle, pork belly, and free-range chicken. The broth turns golden yellow, rich in flavor. Main ingredients include turtle, pork belly, and chicken, prepared by simmering in a clay pot over low heat.
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  Scallion-Flavored Sea Bass

  Scallion-flavored sea bass made with fresh fish, scallions, ginger, and other ingredients, steamed or braised. Tender fish meat with rich scallion aroma and delicious taste.
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  Lùxuè Chǎofàn

  Lùxuè Chǎofàn is made with rice, small amounts of animal blood (such as pig or chicken blood), and diced vegetables, stir-fried at high heat. It has a smooth texture and a strong iron-like aroma with a hint of charred flavor.
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  Mixed Greens Platter

  A platter of assorted fresh vegetables, typically blanched and arranged for a light, healthy dish.
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  Chicken

  Chicken is the main ingredient, typically marinated and then prepared using methods such as pan-frying, stir-frying, boiling, grilling, or stewing. It can be cooked together with vegetables, seasonings, and accompaniments. Common dishes include Kung Pao Chicken, White-Cut Chicken, Curry Chicken, and Spicy Chicken.

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