Close

Cheng Family Steamed Dumpling Shop

小吃快餐 · ⭐ 4.2

North gate of Zhangjiabao New District, Fengcheng 8th Road

Dishes

• 

  Farmhouse Gnocchi Soup

  Farmhouse Geddou Soup is a traditional rural dish, primarily made with flour, vegetables, and water. The preparation involves mixing flour into small dumplings, then boiling them together with chopped vegetables to create a thick, hearty soup. It offers a rich taste and balanced nutrition.
• 

  Earth Mushroom Dumplings

  Earth mushroom dumplings are made with wild earth mushrooms and pork filling, steamed in thin wrappers for a fresh, savory taste.
• 

  Steamed Pork Dumplings

  Steamed pork dumplings are made by wrapping minced pork with seasonings in dough and steaming until cooked through, resulting in a soft wrapper and savory filling.
• 

  Beef Steamed Dumplings

  Steamed beef dumplings made with lean beef, scallions, ginger, and seasonings, wrapped in thin dough and steamed without frying to preserve the natural flavor.
• 

  Special Stewed Noodles

  A traditional Chinese dish made by stewing coarse noodles with tofu, vegetables, and minced meat for a rich, savory flavor.
• 

  Eggplant Steamed Dumplings

  Eggplant steamed dumplings feature mashed eggplant and minced pork wrapped in dough and steamed until tender, offering a savory and soft texture.
• 

  Shrimp Steamed Dumplings

  Shrimp dumplings made with fresh shrimp, pork or vegetables as filling, wrapped in thin dough and steamed. Shrimp is minced and mixed with seasonings, then placed in dough and steamed until cooked.
• 

  Green Bean Dumplings

  Green bean dumplings are made with fresh green beans and pork, steamed to perfection for a tender, flavorful bite.
• 

  Steamed Chive and Egg Dumplings

  Steamed dumplings made with leeks and eggs, finely chopped and mixed with seasonings, then wrapped in dough and steamed. No frying required, preserving the natural flavors.

Reviews