Jiang Yu'er Sour Fish Soup (Foshan Youfang Branch)
Sichuan cuisine · ⭐ 4.7
No. 9 Qianjin Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at No. 9 Qianjin Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Bamboo Shoots Stir-Fry, Sliced Pig's Trotter with Chili, Extra Delicious Braised Large Bone.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Sichuan cuisine
- Rating: 4.7
- Address: No. 9 Qianjin Road
- Popular dishes: Bamboo Shoots Stir-Fry, Sliced Pig's Trotter with Chili, Extra Delicious Braised Large Bone, Osmanthus Fruit Ice Jelly, Corn Cake
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Dishes
Bamboo Shoots Stir-FryA dish made by stir-frying tender bamboo shoots with garlic and chili, resulting in a crisp and savory side that pairs perfectly with rice.
Sliced Pig's Trotter with ChiliA spicy Sichuan-style dish made from sliced pig's trotter and fresh chili peppers, known for its bold flavor and crunchy texture.
Extra Delicious Braised Large BoneMade with pork bones, braised and seasoned with a rich sauce, resulting in tender meat, abundant marrow, and a deep savory-sweet flavor—perfect for drinking companionship.
Osmanthus Fruit Ice JellyA refreshing dessert made with ice jelly, fresh fruits, and osmanthus syrup, offering a cool and sweet taste perfect for summer.
Corn CakeCorn cakes are a traditional snack made from cornmeal mixed with water and salt to form a paste, then pan-fried. They can be shaped into circles in a flat pan and fried until golden and crispy, or steamed for a soft, chewy texture.
Glutinous Rice DumplingsGlutinous rice cakes are made from glutinous rice soaked, steamed, and mashed into a dough, then divided into small portions and shaped by hand into balls or flattened. They can be eaten as is or pan-fried and grilled, with a slightly crispy outer layer and soft, chewy interior.
Old Jar Sichuan-Style Acidic Cabbage and PerchFresh perch cooked with traditional old jar fermented cabbage, delivering a tangy, spicy flavor and tender fish meat.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Crispy Pork StripsCrispy pork strips are a popular Chinese snack made by marinating pork, coating it in batter, and deep-frying until golden and crunchy.
Fresh Chili and Perilla Hot Pot FrogFresh chili and perilla hot pot frog features tender frog legs simmered in a spicy broth with fresh chilies and fragrant perilla leaves, delivering a bold, aromatic flavor.
Sesame Oil Torn ChickenA dish of tender chicken shredded by hand and tossed in fragrant sesame oil with garlic and scallions, offering a rich, savory flavor.