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Taoran Dumpling City (Gongye South Road Branch)

地方菜 · ⭐ 4.2

South side of the intersection of Shiji Avenue and Gongye South Road, opposite Xiaoya Group

Dishes

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  Fruit-flavored Shrimp Balls

  Fruit-flavored shrimp balls feature tender shrimp and fresh fruits like pineapple and mango, creating a sweet and tangy dish with a smooth, glossy sauce.
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  Preserved Vegetable Braised Pork

  Mei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
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  Seafood Noodle Soup

  Seafood疙瘩汤 is a soup dish primarily made with seafood such as shrimp and crab meat, along with small dumplings made from flour. The preparation involves mixing flour and water to form small dumplings, then cooking the seafood and vegetables together to make a broth, and finally adding the dumplings to the soup until they are fully cooked.
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  Grilled Lamb Ribs

  Grilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
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  Roast Duck

  Roast duck is made from whole ducks, processed through marinating and roasting. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
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  Stir-fried Pork Kidney

  Stir-fried pig kidneys is a Chinese stir-fry dish using pork kidneys as the main ingredient. The kidneys are cut with diagonal incisions and briefly blanched, then quickly stir-fried with vegetables such as green peppers and onions. Seasonings like soy sauce, cooking wine, ginger, and garlic are added to maintain the tender texture of the kidneys.
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  Premium Maoxuewang

  Premium Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, beef tripe, and mung bean sprouts. Through careful cooking, the ingredients blend perfectly in a spicy and numbing broth, creating a rich and layered flavor experience.
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  Vegetable Dumplings

  Vegetarian dumplings are made with flour-based wrappers filled with vegetable fillings such as cabbage, chives, carrots, and mushrooms, then boiled or steamed after手工 or machine assembly.
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  Pork Dumplings

  Dumplings made from flour dough filled with pork, scallions, and ginger, sealed by pinching and cooked by boiling or steaming. Main ingredients: flour, pork, seasonings. Method: wrap filling in rolled dough, boil until they float.
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  Nutritious Stir-Fry

  Nutrition stir-fry is a home-style dish featuring various vegetables and meats, commonly including bell peppers, carrots, onions, lean pork or chicken. Ingredients are diced or sliced, cooked in hot oil after frying the meat first, then mixed with vegetables and seasoned.
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  Garlic Pan-Seared Shredded Perch

  Shredded perch pan-fried with garlic, resulting in tender and flavorful fish with a rich garlic aroma.
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  Taoran Shredded Chicken

  A cold dish made by shredding chicken that has been braised in a special sauce, known for its tender texture and savory flavor.

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