Food and Medicine Same Source
其他美食 · ⭐ 3.5
No. 1, Xiaoxince, Jingming North Road, Luoyang Subdistrict Office (inside Chennong Ecological Park)
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, Xiaoxince, Jingming North Road, Luoyang Subdistrict Office (inside Chennong Ecological Park). It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Xuanwei Stir-Fried Pork, Xundian Beef Jerky, Scallion Goose Egg Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 其他美食
- Rating: 3.5
- Address: No. 1, Xiaoxince, Jingming North Road, Luoyang Subdistrict Office (inside Chennong Ecological Park)
- Popular dishes: Xuanwei Stir-Fried Pork, Xundian Beef Jerky, Scallion Goose Egg Fried Rice, Signature Braised Goose Rice, Signature Roast Goose Rice
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Dishes
Xuanwei Stir-Fried PorkXuanwei stir-fried pork is a dish featuring pork belly and chili. Sliced pork belly is stir-fried to release oil, then mixed with green and red peppers, seasoned and cooked evenly. The key is precise heat control for tender, non-greasy meat and crisp vegetables.
Xundian Beef JerkyXundian beef jerky is a traditional Yunnan delicacy made from high-quality beef strips dried or smoked, known for its firm texture and rich aroma, often used in stir-fries or eaten as-is.
Scallion Goose Egg Fried RiceScallion goose egg fried rice is made with rice, goose eggs, and scallions. The eggs are scrambled and mixed with rice, then stir-fried until fragrant and flavorful.
Signature Braised Goose RiceSignature braised goose rice features a whole goose marinated and slowly simmered in a special sauce, absorbing rich flavors. Served with steamed white rice and accompaniments like braised eggs and bean sprouts.
Signature Roast Goose RiceSignature roast goose rice features a whole roasted goose marinated, air-dried, and then roasted until the skin is crispy and the meat tender. Served with rice and often enhanced with the goose's juices or sauce. Some versions include foie gras or goose intestine as side dishes.
Steamed Beef BrisketSteamed beef brisket made with fresh beef and simple seasonings, slowly cooked in clear water for tender meat and mild flavor.
Tomato Beef BrisketBeef brisket with tomatoes is a dish primarily made with beef brisket and tomatoes. The preparation involves stewing the beef brisket until tender, then adding sautéed tomato chunks and slowly simmering until the flavors blend thoroughly, followed by seasoning and reducing the sauce.
Stir-fried Leek with Free-range EggsA simple and nutritious dish made by stir-frying fresh leeks with free-range eggs, resulting in a savory and fragrant meal.
Stir-fried Potato Shreds with Garlic Chives FlowersA quick stir-fry of tender potato shreds and fragrant garlic chive flowers, seasoned with ginger, garlic, and scallions for a savory, satisfying dish.
Flower-Infused Aloe VeraMade from fresh aloe vera and edible flowers, gently marinated at low temperature. Crisp texture with a subtle floral aroma and the natural sweetness of aloe vera.
Yellow精 Stewed ChickenA nourishing soup made by stewing chicken with yellow精 (a traditional Chinese herb), known for its health benefits and rich flavor.
Golden Potato BallsGolden potato balls made from mashed potatoes, eggs, and flour, deep-fried until crispy and golden brown.