Chong Er Hotpot (Green City Yujinxiang'an Lanjiang Yuan Branch)
Hot pot · ⭐ 3.8
No. 367 and 369, Wanda North Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 367 and 369, Wanda North Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Inherited Tender Blood Dish, Thick Tofu Skin Stir-Fry, Crispy Sichuan Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Hot pot
- Rating: 3.8
- Address: No. 367 and 369, Wanda North Road
- Popular dishes: Inherited Tender Blood Dish, Thick Tofu Skin Stir-Fry, Crispy Sichuan Tripe
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Inherited Tender Blood DishA dish made from fresh blood, typically pig or duck blood, marinated in secret seasonings and steamed to achieve a delicate, tender texture.
Thick Tofu Skin Stir-FryA Chinese dish made with thick tofu skin stir-fried with minced meat and vegetables, offering a rich, savory flavor.
Crispy Sichuan TripeBashu Crisp Tripe is a Sichuan dish primarily made from beef tripe. After cleaning and processing, it is quickly blanched in boiling water until tender and crisp, then mixed with seasonings such as garlic, chili oil, Sichuan pepper powder, and cilantro.