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Xijia De Shrimp Dumplings (Jindu Plaza Branch)

小吃快餐 · ⭐ 4.4

3rd Floor, Jindi Plaza, No. 999, East Qujiangchi Road

Dishes

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  Stir-fried Lotus Root Slivers

  A refreshing Chinese cold dish made with sliced lotus root, blanched and tossed in a dressing of garlic, vinegar, chili oil, and sesame oil for a crisp, tangy flavor.
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  Deluxe Three-Fillings Dumplings

  Xisanxian dumplings are made primarily with pork, chives, and shrimp, wrapped in traditional dumpling wrappers and carefully seasoned before being shaped. The specialty lies in the rich filling, offering a delicious taste that combines the richness of pork, the freshness of chives, and the delicacy of shrimp—a home-style dumpling that is both flavorful and comforting.
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  Spring Bamboo Shoot and Pork Dumplings

  Spring bamboo shoot and pork dumplings feature fresh seasonal bamboo shoots and minced pork, hand-folded into delicate wrappers and steamed to perfection—deliciously savory and fragrant.
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  Cucumber丝 Tofu Skin

  Cucumber丝豆皮 is a refreshing home-style dish made by slicing cucumber vegetables into细丝 and combining them with soft tofu skin. The preparation is simple: gently mix the cucumber丝 with the tofu skin and add appropriate seasonings to preserve the natural flavors of the ingredients, resulting in a colorful dish with distinct textural layers.
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  Wakame

  Wakame is a type of seaweed ingredient, primarily made from dried or fresh wakame. It is usually soaked and blanched before being mixed with garlic, soy sauce, vinegar, and sesame oil, or added to soups for cooking. It can also be stir-fried with other vegetables or meats.
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  Celery with Fresh Pork

  Xiqin Xianrou is a dish made primarily with celery and pork. After blanching the celery and mixing it with minced fresh meat, seasonings are added and blended evenly—ready to eat as-is or lightly stir-fried. Simple preparation highlights the natural flavors of the ingredients.
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  Cucumber Egg Shrimp Dumplings

  Cucumber egg shrimp powder dumplings are made primarily with cucumber (zucchini), eggs, and dried shrimp. The cucumber is sliced and mixed with stir-fried eggs and dried shrimp, then seasoned and combined into a filling. This mixture is wrapped in dumpling wrappers and boiled until cooked through, ready to be enjoyed.
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  Soy-Glazed Neck Bones

  Sweet and savory braised pork neck bones is a traditional dish made primarily with pork neck bones. The preparation involves first stewing the bones until tender, then adding a special sauce and slow-cooking them until the rich sauce fully penetrates the meat and bone, resulting in an enticing reddish-brown color.
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  Fresh Shrimp Dumplings

  Fresh shrimp dumplings are made with fresh shrimp as the main ingredient, mixed with pork or vegetables, wrapped in flour-based dough and boiled until they float.
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  Spicy Seasonal Vegetables

  Spicy seasonal vegetables: a dish featuring fresh seasonal veggies like bok choy, carrots, wood ear mushrooms, and bean sprouts, quickly blanched or stir-fried with chili and Sichuan pepper for a bold, numbingly spicy flavor typical of Sichuan cuisine.

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