Giant Wave Gourmet · New Style Hubei Cuisine
地方菜 · ⭐ 4.7
No. 308, Minzu Avenue, Donghu High-tech Development Zone
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 308, Minzu Avenue, Donghu High-tech Development Zone. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Health-preserving Squid Slab, Original Flavor Beef Brisket, Songrong Mushroom Braised Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 4.7
- Address: No. 308, Minzu Avenue, Donghu High-tech Development Zone
- Popular dishes: Health-preserving Squid Slab, Original Flavor Beef Brisket, Songrong Mushroom Braised Pork, Durian Pastry, Heart-shaped Black Goat
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Dishes
Health-preserving Squid SlabA healthy dish made from fresh squid blended with medicinal ingredients like yam and goji berries, steamed to preserve natural flavors.
Original Flavor Beef BrisketA dish made with beef brisket slowly stewed to tender perfection, preserving its natural flavor and served with carrots and potatoes for a rich, savory experience.
Songrong Mushroom Braised PorkBraised pork belly with Songrong mushrooms, slowly stewed for tender texture and rich aroma. The meat is succulent and melts in the mouth, complemented by the delicate fragrance of the mushrooms.
Durian PastryDurian puff is a Chinese pastry featuring fresh durian flesh as filling, wrapped in delicate flaky dough. After baking, the crust turns golden and crispy, while the durian aroma fills the inside, offering a rich and satisfying texture.
Heart-shaped Black GoatA delicately seasoned black goat dish, slow-cooked to perfection and artfully shaped like a heart, blending rich flavor with symbolic presentation.
Crispy Roast Duck Two WaysCrispy roast duck served with pancakes, hoisin sauce, scallions, and cucumber, plus a second dish using the duck bones or meat—such as soup or fried rice.
Braised Pork BellySpecial braised pork belly is made with fatty pork, blanched and then stewed with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, cinnamon, and bay leaves until tender and glossy.
Pork Shank and Yellow Croaker StewPork shank and yellow croaker are simmered together to create a rich, creamy broth with tender fish and soft bones.
Garlic精品 Large ShrimpFresh large shrimp stir-fried with abundant garlic, seasoned with soy sauce, cooking wine, and sugar for a savory, aromatic dish.
Herb-Roasted Wagyu RibeyePremium beef ribs marinated and slow-roasted to perfection, offering tender, juicy meat with a rich, aromatic flavor.
Fresh Pepper Braised Pig Stomach with Local ChickenFresh Pepper Braised Pig Stomach with Local Chicken is a Chinese dish made with fresh peppers, pig stomach, and local chicken. The pig stomach is cleaned and cooked together with the chicken, seasoned with peppers for a slightly spicy and fragrant taste.
Black Truffle PigeonBlack truffle squab is marinated and roasted, enhanced with black truffle for rich aroma. Tender squab meat pairs perfectly with the unique, intense truffle fragrance.