Halal Bai's Oil Cake Shop
小吃快餐 · ⭐ 4.2
100 meters north of the intersection of Dalianhuachi Street and Maihan Street
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at 100 meters north of the intersection of Dalianhuachi Street and Maihan Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Persimmon Flour Tower Paste, Walnut Kernels, Glutinous Rice Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 4.2
- Address: 100 meters north of the intersection of Dalianhuachi Street and Maihan Street
- Popular dishes: Persimmon Flour Tower Paste, Walnut Kernels, Glutinous Rice Cake, Fried Rice Cake, Zongzi
China trip · China travel
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Dishes
Persimmon Flour Tower PasteA specialty snack made from persimmons and flour, blended into a paste and shaped into a tower, then pan-fried until crispy outside and soft inside.
Walnut KernelsWalnut kernels are the seeds removed from walnut shells, usually roasted or stir-fried to achieve a crispy texture and rich aroma. Main ingredient: walnut kernels. Processing steps include cleaning, drying, and heating.
Glutinous Rice CakeA traditional sweet dessert made from glutinous rice, steamed to a soft and sticky texture, often enjoyed during festivals or as a snack.
Fried Rice CakeA traditional Chinese snack made with glutinous rice flour and sweet red bean paste, deep-fried until golden and crispy on the outside, soft and sweet inside.
ZongziZongzi is a traditional food made by wrapping glutinous rice and various fillings in bamboo leaves, then steamed. Main ingredients include glutinous rice, bamboo leaves, pork, red bean paste, and salted egg yolk; regional variations may add mushrooms, chestnuts, or dried shrimp. The filling is placed in the leaves, shaped into triangles or squares, tied with string, and steamed for several hours.
Sugar CakeSugar cake is a traditional sweet made from glutinous rice flour, mixed with sugar and water, then steamed. The batter is poured into molds and steamed until soft, chewy, and sweet.
Mung Bean CakeGreen bean cake is a traditional Chinese dessert made primarily from mung bean flour, supplemented with glutinous rice flour and sugar. Through processes such as steaming, stirring, and pressing, it achieves a delicate texture and a refreshing mung bean aroma.
豆沙馅儿豆沙馅儿是由红豆煮烂后加糖炒制而成的甜味馅料，主要食材为红豆和糖，制作时将红豆浸泡、煮熟、捣碎或研磨成泥，加入适量糖和油搅拌均匀，炒至浓稠即可。常用于制作月饼、汤圆、糕点等甜食。
Black Rice Oil CakeA traditional Chinese dessert made from black rice flour, sugar, and oil, steamed to a soft and sweet texture.
Black Rice CakeBlack rice cake is a dessert made primarily from black rice. After soaking, the rice is ground into a paste, mixed with glutinous rice flour and sugar, then steamed. It has a deep brown color, soft and sticky texture, and a distinctive aroma of black rice.