Jingyu Roast Duck (Wanshou Commercial Street Branch)
北京菜 · ⭐ 3.5
Room 1, No. 62, No. 152, Jinqin Village
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 1, No. 62, No. 152, Jinqin Village. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eight Treasure Crispy Roast Chicken, Sliced Roast Duck, Nanjing Old Brine Salted Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 北京菜
- Rating: 3.5
- Address: Room 1, No. 62, No. 152, Jinqin Village
- Popular dishes: Eight Treasure Crispy Roast Chicken, Sliced Roast Duck, Nanjing Old Brine Salted Duck, Nanjing Crispy Roast Duck (Cut into Pieces), Sichuan Spicy Shredded Chicken
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Eight Treasure Crispy Roast ChickenEight Treasure Crispy Roast Chicken features a whole chicken marinated with eight precious ingredients, air-dried and slow-roasted to achieve a crispy skin and tender meat.
Sliced Roast DuckSliced roast duck made from premium Peking duck, marinated and roasted in a closed oven for crispy skin and tender meat, typically served with pancakes, hoisin sauce, and scallions.
Nanjing Old Brine Salted DuckA traditional Nanjing dish made by marinating duck in aged brine and gently boiling it, resulting in tender, flavorful meat.
Nanjing Crispy Roast Duck (Cut into Pieces)A whole roasted duck from Nanjing, sliced and served with crispy skin and tender meat, traditionally paired with hoisin sauce, scallions, and thin pancakes.
Sichuan Spicy Shredded ChickenA spicy Sichuan-style shredded chicken dish made with tender chicken, chili, Sichuan peppercorns, and aromatic seasonings.
Authentic Beijing Roast Duck (One Serving)A classic dish made from premium Peking duck, roasted to perfection with crispy skin and tender meat. Served traditionally with pancakes, hoisin sauce, scallions, and cucumber strips.
Beijing Roast Duck WrapsAuthentic Beijing roast duck served with thin pancakes, hoisin sauce, scallions, and cucumber slices for wrapping.
Crisp and Refreshing Cucumber SaladA refreshing salad made from crisp cucumbers, seasoned with garlic, vinegar, sugar, salt, and sesame oil for a light and tangy flavor.
Spicy Duck NeckSpicy duck neck is a dish made primarily from duck neck, processed through marinating, braising, and stir-frying techniques. During preparation, various spices and chili peppers are typically used to infuse flavor and create a rich, spicy taste.
Crispy Fruitwood-Grilled Chicken ThighFresh chicken thighs marinated and grilled over fruitwood charcoal for a crispy skin and tender meat with rich aroma.