Liu Wenxiang Spicy Hot Pot (Longhu Tianjie Branch)
小吃快餐 · ⭐ 3.3
Unit 105, 1st Floor, Building 6, Phase II, Longhu Shishan Tianjie, Shishan Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 105, 1st Floor, Building 6, Phase II, Longhu Shishan Tianjie, Shishan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast-style Spicy Hot Pot, 东北面筋, Northeast Beef Tendon Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.3
- Address: Unit 105, 1st Floor, Building 6, Phase II, Longhu Shishan Tianjie, Shishan Road
- Popular dishes: Northeast-style Spicy Hot Pot, 东北面筋, Northeast Beef Tendon Noodles, Northeast Yellow Noodles, Steamed Egg
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Dishes
Northeast-style Spicy Hot PotNortheastern-style spicy hot pot is made with sweet potato noodles or wide rice noodles as the main ingredients, paired with various vegetables such as tofu skin, seaweed, and bean sprouts. The broth is simmered from beef bones, chili peppers, and a blend of spices, delivering a rich and spicy flavor. Finally, it is topped with sesame sauce and chili oil, and garnished with cilantro and green onions for added aroma.
东北面筋东北面筋是一道以面粉为主要原料制作的菜肴，通过洗面过程提取面筋，再将其煮熟或炒制。通常搭配蔬菜、肉类或调料一起烹饪，口感富有弹性，质地筋道。
Northeast Beef Tendon NoodlesNortheast beef tendon noodles feature tender beef tendon and hand-pulled noodles in a rich broth, offering a satisfying chewy texture and savory flavor.
Northeast Yellow NoodlesA traditional noodle dish from Northeast China, made with hand-pulled yellow noodles and stir-fried with pork, cabbage, and seasonings.
Steamed EggReal egg is an egg made by mixing egg liquid with edible alkali, then pouring it into a preserved eggshell to solidify. To prepare it, first mix the egg liquid evenly with alkali, then pour it into eggshells and steam until cooked, finally slice or cube for cooking.
Fried SkewersFried skewers are a snack made by threading various ingredients onto bamboo skewers and deep-frying them until golden and crispy. The ingredients are diverse, including meats, seafood, and vegetables, and they are seasoned with spices or seasonings before eating.
Flour SausageA traditional snack made by mixing flour, eggs, and seasonings, then steamed in sausage casings for a soft and savory texture.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
Mung Bean SproutsMung bean sprouts are grown from mung beans and have a long, slender shape with two small,嫩 green leaves at the tip. They can be cooked by stir-frying, made into a cold dish, or used as an ingredient. The texture is crisp and tender, and they are rich in nutrition.
Longkou VermicelliLongkou vermicelli is a dish primarily made with Longkou vermicelli, typically served with vegetables, meat, or seafood. After being soaked in warm water and blanched, the vermicelli is stir-fried or simmered in soup with ingredients, resulting in a smooth, elastic texture.